Ramie degumming method utilizing a complex enzyme preparation
A compound enzyme preparation and compound enzyme technology, applied in bacterial retting, chemical post-treatment of fibers, textiles and papermaking, etc., can solve the problems of high energy consumption, long degumming time, large investment, etc., to reduce investment and improve production Efficiency, energy saving effect
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[0016] Below in conjunction with specific embodiment, the present invention is described in detail as follows:
[0017] The method for degumming ramie by using a compound enzyme preparation comprises the following steps: tying → cage packing → enzyme soaking → alkali boiling → kneading hemp → rinsing → oiling → deoiling water → shaking hemp → drying hemp.
[0018] Wherein the step of enzyme dipping is as follows: earlier with steam, the water of 14 times of ramie weight is heated to 58 ℃, after water is adjusted to pH value 8.5 with NaOH, add the liquid complex enzyme of 3% of ramie weight, stir well, then add ramie, Move it up and down 4 times to soak the hemp evenly, seal it under static conditions, and keep it warm at 53°C for 4 hours.
[0019] The composition of above-mentioned liquid complex enzyme is: alkaline pectinase, dextranase, neutral protease, xylanase and mannanase, and their activities are respectively 300U / ml, 4000U / ml, 600U / ml, 500U / ml, 600U / ml.
[0020] The...
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