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Chicory coffee beverage and method for producing chicory extract

A technology for coffee beverages and extracts, which is applied in the production field of chicory coffee beverages and chicory extracts, can solve the problems of increased calcium, calcium deficiency in the human body, poor taste of coffee beverages, etc. The effect of reducing the risk of coronary heart disease and cerebral thrombosis

Inactive Publication Date: 2009-09-09
马俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing coffee beverages have a poor taste, and long-term consumption of coffee beverages will increase the excretion of calcium from the urine, which may easily cause calcium deficiency in the human body

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] First make chicory extract, the method is: wash chicory root, chop, add chicory root 2 times or 5 times or 10 times or 15 times or 20 times the weight of chicory root in water, heat to 80 ℃ or 90 ℃ or 100 ℃, maintained for 30 minutes, then filtered to obtain the filtrate; repeat the operation again, that is, add water 2 times, 5 times, 10 times, 15 times or 20 times the weight of the chicory root to the remaining chicory root after filtration , heated to 80°C or 90°C or 100°C, maintained for 30 minutes, then filtered to obtain the filtrate, combined the two filtrates, and spray-dried to obtain the chicory extract; if the spray-drying method is not used, it can also be dried with a drier , that is, the filtrate is placed in a desiccator, dried to dryness at 90°C, pulverized, and passed through a 10-mesh sieve.

[0011] Make chicory coffee beverage: its raw material includes instant coffee, chicory extract, non-dairy creamer, its percentage of total formula weight is, ins...

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PUM

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Abstract

The invention relates to a beverage taking chicory extract and coffee as main raw materials, and a method for producing chicory extract. The beverage is invented mainly for solving the problem that the prior coffee beverage is not good in taste and easy to cause calcium deficiency for human bodies after long-term drinking. The chicory extract is first made by washing chicory roots, cutting up the chicory roots, adding water 2 to 20 times of the weight of the chicory roots to the chicory roots, heating the obtained product to between 80 and 100 DEG C, preserving heat for 30 minutes, filtering the obtained product, obtaining a filtrate, repeating previous operation again to obtain another filtrate, combining two filtrates and performing spray drying or using a dryer for drying. And then the chicory coffee beverage is made, wherein the weight percentages of the raw materials in a formulation are: 20 to 50 percent of instant coffee, 10 to 70 percent of the chicory extract and 10 to 30 percent of non-dairy creamer; an appropriate amount of sweetener is added in addition; and ethyl maltol and vanillin which account for 0.001 to 0.1 percent of the total weight of the formulation respectively can be added. The beverage has the advantage of reducing calcium loss of the human bodies, along with better taste than simple coffee beverages.

Description

Technical field: [0001] The invention relates to a beverage made from chicory extract and coffee as main raw materials and a production method of the chicory extract. Background technique: [0002] Existing coffee beverages have a poor taste, and long-term consumption of coffee beverages will increase the excretion of calcium in urine, which will easily cause calcium deficiency in the human body. Invention content: [0003] The technical problem to be solved by the present invention is to provide a chicory coffee drink which can improve the taste of the coffee drink and reduce the loss of calcium in the human body. [0004] Another technical problem to be solved by the present invention is to provide a production method of chicory extract. [0005] The object of the present invention is achieved like this, at first make chicory extract, its method is: clean chicory root, chop, add the water of 2-20 times of chicory root weight in chicory root, heat to 80-100 ℃, Maintain ...

Claims

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Application Information

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IPC IPC(8): A23F5/00A23F5/36A23F5/40A23L1/29A23L33/00
Inventor 马俊
Owner 马俊
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