Chicory coffee beverage and method for producing chicory extract
A technology for coffee beverages and extracts, which is applied in the production field of chicory coffee beverages and chicory extracts, can solve the problems of increased calcium, calcium deficiency in the human body, poor taste of coffee beverages, etc. The effect of reducing the risk of coronary heart disease and cerebral thrombosis
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[0010] First make chicory extract, the method is: wash chicory root, chop, add chicory root 2 times or 5 times or 10 times or 15 times or 20 times the weight of chicory root in water, heat to 80 ℃ or 90 ℃ or 100 ℃, maintained for 30 minutes, then filtered to obtain the filtrate; repeat the operation again, that is, add water 2 times, 5 times, 10 times, 15 times or 20 times the weight of the chicory root to the remaining chicory root after filtration , heated to 80°C or 90°C or 100°C, maintained for 30 minutes, then filtered to obtain the filtrate, combined the two filtrates, and spray-dried to obtain the chicory extract; if the spray-drying method is not used, it can also be dried with a drier , that is, the filtrate is placed in a desiccator, dried to dryness at 90°C, pulverized, and passed through a 10-mesh sieve.
[0011] Make chicory coffee beverage: its raw material includes instant coffee, chicory extract, non-dairy creamer, its percentage of total formula weight is, ins...
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