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Tea produced from fructus cannabis and corn silk

A technology of jade beard tea and hemp, applied in the field of beverages, to achieve the effect of reducing cardiovascular diseases

Inactive Publication Date: 2009-08-19
覃怀忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various foods and beverages on the market, including formulated beverages and fruit juice drinks, but food and beverages with hemp seed and corn silk as the main raw materials have not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] ① The weight percentage of each component in the beverage is:

[0018] Hemp seed 3%, corn silk 2%, sucrose 2%, water balance.

[0019] ② Process in sequence according to the above production methods.

example 2

[0021] ① The weight percentage of each component in the beverage is:

[0022] Hemp seed 4%, corn silk 3%, sucrose 3%, water balance;

[0023] ② Process in sequence according to the above production methods.

Embodiment 3

[0025] ① The weight percentage of each component in the beverage can be increased or decreased according to the taste of consumers;

[0026] ② Process in sequence according to the above production methods.

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PUM

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Abstract

The invention discloses fructus cannabis and corn silk tea, which consists of the following materials in percentage: 3 to 4 percent of fructus cannabis, 2 to 3 percent of corn silk, 2 to 3 percent of sugar, and the balance being water. The fructus cannabis and corn silk tea is prepared by cooking the fructus cannabis which is subjected to impurity removal, cleaning, grinding and juice removal, and the corn silk together, and performing filtration, filling and sterilization. The fructus cannabis and corn silk tea has delicious taste and a pure, fragrant and sweet mouthfeel, has the efficacies of moisturizing dryness syndrome, moistening intestines, treating stranguria, invigorating blood circulation, stimulating the appetite, reducing pathogenic fire and dissipating heat, can reduce the occurrence of cardiovascular diseases and malignant tumor after being taken for a long time, is a health-care medicine and food dual-purpose functional drink, and is suitable for the consumption requirements of different consumers.

Description

technical field [0001] The present invention relates to a kind of beverage, more specifically, the present invention relates to a kind of beverage that takes hemp seed and corn silk as main raw materials. Background technique [0002] At present, there are various kinds of food and beverages on the market, such as prepared beverages and fruit juice drinks, but food and beverages with hemp seed and corn silk as the main raw materials have not been reported yet. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the existing beverage development technology, provide a new type of beverage with hemp seeds and corn silk as main raw materials, and enrich people's beverage consumption. [0004] The purpose of the present invention is achieved through the following technical solutions. [0005] 1. The weight percentage of each ingredient in the beverage of this product is: [0006] Hemp seed 3%-4%, corn silk 2%-3%, sucrose 2%-3%, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 覃怀忠
Owner 覃怀忠
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