Processing method of starters using pepper

Abstract

The invention relates to a processing method for preparing a cocktail with hot peppers, which belongs to a food processing technique, in particular to a processing method for preparing the cocktail with the hot peppers. The processing method uses the hot peppers as the main material which is mixed with certain proportion of seasoning water prepared from auxiliary materials of cane sugar, white vinegar, honey and sweetener, and comprises the following steps sequentially: selecting and cleaning materials, removing pedicels and seeds, deepfrying the materials, cooling and peeling the materials, soaking the materials in the seasoning water, and packaging the product. With the implementation of the proposal, the processing method thereof is scientific and reasonable and easy to master rightly, and has lower processing cost; and the product has brilliant color, clear and translucent appearance, fresh and tender taste and crispness, does not get stuck between teeth, is suitable for both the young and old, and has the functions of anti-inebriation and appetite stimulation.

Description

Technical field: [0001] The invention belongs to food processing technology, in particular to a processing method for preparing open-flavored dishes with chili peppers. Background technique: [0002] At present, with the continuous improvement of people's living standards, the problem of food and clothing is no longer the highest requirement for people's lives. From eating well to eating well, from eating well to eating nutritious food, and from eating nutritious food to balanced and comprehensive nutrition The demand for better color, aroma and taste of food is getting higher and higher. The chili open-flavored dish pickled with chili or processed by other methods such as pickled chili is a condiment side dish that is often eaten by people from banquets to small family meals. But the open-flavored dish processed with capsicum at present has the weak point that a kind of thin skin on capsicum is difficult to remove, and it is difficult to arouse people's appetite when eatin...

AI Technical Summary

Problems solved by technology

But at present, the deficiencies of the open-flavored dishes processed with capsicum are that a kind of thin skin on the capsicum surface is difficult to remove, and it is difficult to arouse people's appetite when eaten, and it is not crispy, poor in mouthfeel, whitish in color and not bright.