Full-automatic alkali-dipping, rinsing and marinating production line

Abstract

Te invention relates to a production method for fully-automatic alkali parboiling, bleaching and marinating, which belongs to a production method for food processing and aims to solve the problems that the prior production method for processing marinated foods has large labor coefficient, unstable product quality caused by human factors, and low production efficiency. The production method comprises three processing steps of alkali-parboiling, bleaching, and marinating, wherein in each processing step, materials are conveyed by a conveying net which is controlled by an automatic control device; the alkalinity of the alkali-parboiling is adjusted by a lye delivery valve controlled by the automatic control device after being detected by a pH value detector; in the processing steps of alkali-parboiling and bleaching, the materials are dewatered by a dewatering mechanism in the conveying process by the conveying net; in the marinating processing step, technological parameters of brine are adjusted by a charging part which is controlled by the automatic control device after being detected by a sensor; and the input end and the output end of the conveying net in the processing steps of alkali-parboiling, bleaching, and marinating are connected in series one after another to form a continuous process for conveying the materials automatically. The production method is applicable to processing marinated foods.

Description

technical field [0001] The invention belongs to a food processing and production method, in particular to a processing and production method of stewed food. Background technique [0002] For marinated foods such as dried tofu, the processing generally includes three processes of boiling soda, rinsing and stewing. The current processing and production methods are mostly to set up three double-layer containers in sections, and steam is passed into the interlayer of the container to heat. Add lye into the alkali container, put the food to be processed into it for alkali treatment, then manually remove it, put it into the rinsing container for rinsing treatment, then manually remove it, put it into the marinating container for marinating . [0003] It can be seen that the above-mentioned method in the prior art has the problems of large amount of manual labor, unstable product quality due to human factors, and low production efficiency. Contents of the invention [0004] The...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of large amount of manual labor, unstable product quality and low production efficiency caused by human factors in the existing processing and production methods of stewed food, and to provide a fully automatic production method of soda, rinsing and stewed food, which can Automatically transport materials, and automatically complete the soda, rinsing and marinating processes according to the set process parameters. It has the advantages of large processing capacity, high production efficiency, stable product quality, small manual labor and reduced labor costs.

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