Yeast beverage and method for preparing same
A yeast and beverage technology, applied in the field of yeast beverage and its preparation, can solve the problems of high salt content, long production time, poor flavor of acid hydrolysis, etc.
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Embodiment 1
[0050] A yeast beverage, comprising the following ingredients in parts by weight:
[0051] Brewer's yeast puree 35 Isomaltooligosaccharides 5
[0052] Dietary Fiber 2 White Sugar 13
[0053] Citric acid 0.3 Milk 5
[0055] Lactic acid bacteria 0.5 Emulsifier 0.01.
[0056] The preparation method of the above-mentioned yeast beverage: mix the components according to the above parts by weight, then add water with 5 times the parts by weight, mix and homogeneously sterilize and fill.
Embodiment 2
[0058] A yeast beverage, comprising the following ingredients in parts by weight:
[0059] Brewer's yeast puree 15 Maltooligosaccharide 0.5
[0060] Glucomannan Fiber 5 Citric Acid 0.3
[0061] Honey 0.5 Carbonated water 30
[0062] Maltol 0.01 Lactic acid bacteria 10
[0063] Xylitol 30.
[0064] Wherein, the protein may be soybean protein, 1%-30% peanut protein, 1%-30% pine nut protein and 1%-30% walnut protein with a mass concentration of 1%-30%.
[0065] The preparation method of the above-mentioned yeast beverage: mix the components according to the above parts by weight, then add water with 99 parts by weight, mix and homogeneously sterilize and fill.
Embodiment 3
[0067] A yeast beverage, comprising the following ingredients in parts by weight:
[0068] Baker's Yeast 5 Maltooligosaccharides 1.8
[0069] Glucomannan Fiber 8 Citric Acid 1.5
[0070] Tea Extract 17 Honey 7
[0071] Carbonated water 15 Maltol 0.2
[0072] Lactic acid bacteria 6 Malt extract 6
[0073] Xylitol 13.
[0074] The preparation method of the above-mentioned yeast beverage: mix the components according to the above-mentioned parts by weight, then add water with 52 times the parts by weight, mix and homogeneously sterilize and fill.
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