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Haw jelly food and preparation method thereof

A hawthorn, food technology, applied in food preparation, confectionery, confectionery industry, etc., can solve problems such as bad ingredients, reduced nutritional value, and destruction of active ingredients

Inactive Publication Date: 2009-07-08
刘德山 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the processing methods such as hawthorn cheese food are steamed and then beaten, and then preservatives are added to make hawthorn cheese, cake sticks, etc. The disadvantage of this traditional processing method is that: the hawthorn fruit After steaming at high temperature and adding preservatives, some effective ingredients such as amino acids and vitamins in hawthorn fruit will be destroyed, its nutritional value will be greatly reduced, and bad ingredients may be produced and affect the taste

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] The hawthorn (also known as "red fruit") used in the Xinglong hawthorn cheese product of the present invention is selected from high-quality, pollution-free, germ-free, fresh, and mature hawthorn fruit, washed with water, and then put into boiled water in a stainless steel container, and the fruit Take out the hawthorn fruit when it is in a flowering state, soak it in cold water for several hours, beat it, remove the core, and finally add sugar and edible red pigment, and stir it evenly until it becomes pink until it is all fused together. The slurry is scraped into slices on tempered glass, baked in a baking room into solid soft hawthorn slices, and then glued with fruit peels, one layer of hawthorn slices and one layer of fruit peels, cut into pieces and then dried, which is the product of the present invention. Xinglong Hawthorn Cheese.

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PUM

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Abstract

The invention relates to a Xinglong hawthorn cheese food; after fresh, ripe and impurity-free hawthorn fruits are cleaned by water and then thrown down in boiled water in stainless steel, when the fruits are boiled till a state similar to blossom, the hawthorn fruits are removed outside and later brewed for hours, finally, a food which takes pulp as main raw material is obtained. The food has the components as follows: each 1000 grams of hawthorn pulp is added with 950 grams of white sugar and 0.05-0.1 grams of edible red pigment. Compared with the traditional hawthorn cheese food, the invention has the advantages of non-preservative, bright color, fresh flavor, good sweet and sour, and has the senses of appetize simulation, mouth refreshing, spirit refreshing and digestion assistance after being eaten.

Description

technical field [0001] The invention belongs to the processing of hawthorn products, in particular to hawthorn cheese food and its preparation method. Background technique [0002] In the prior art, the processing methods such as hawthorn cheese food are steamed and then beaten, and then preservatives are added to make hawthorn cheese, cake sticks, etc. The disadvantage of this traditional processing method is that: the hawthorn fruit After steaming at high temperature and adding preservatives, some effective ingredients such as amino acids and vitamins in hawthorn fruit will be destroyed, its nutritional value will be greatly reduced, and bad ingredients may be produced and affect the taste. Contents of the invention [0003] The object of the present invention is to provide a hawthorn cheese food and a preparation method thereof. Compared with the previous traditional hawthorn cheese food, it has no preservatives, bright color, delicious taste, sweet and sour taste, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/02A23G3/54A23L1/212
Inventor 刘德山
Owner 刘德山
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