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Liquid milk product added with levorotation carnitine and producing method thereof

A dairy and liquid technology, applied in the field of dairy product processing, can solve the problems of lack, non-recommendation, damage to physical health, etc., and achieve the effects of good physiological function, weight control, and convenient consumption.

Active Publication Date: 2012-05-30
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

L-carnitine is used in weight-loss drugs and food for weight loss. Although many reports point out that it can really reach the three major standards for healthy weight loss stipulated by the World Health Organization (WHO) in the process of weight loss: no anorexia, no diarrhea, and no fatigue. There is no uniform recommended dosage of L-carnitine for weight loss
Most of the slimming products containing L-carnitine in the market now are in the form of capsules and tablets, which can be said to be a kind of health care product or medicine. The dosage setting is also aimed at people who need to lose weight quickly. In order to avoid side effects, it is generally recommended Stop using it for a certain period of time after taking it for a period of time (for example, stop using it for a week after taking it for a month). It is not suitable for long-term use in large quantities, and it is not recommended for people with liver or kidney diseases. The consumption methods and consumption groups are limited.
[0005] On the other hand, for people who urgently need to lose weight quickly, they usually control their diet while taking weight-loss drugs. While losing weight, it may lead to a lack of intake of nutrients such as protein, vitamins, and minerals, which will damage their health.

Method used

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  • Liquid milk product added with levorotation carnitine and producing method thereof
  • Liquid milk product added with levorotation carnitine and producing method thereof
  • Liquid milk product added with levorotation carnitine and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1, full-fat sterilized dairy product and preparation method thereof

[0041] One, prepare the full-fat sterilized milk product of the present embodiment according to the following weight ratios:

[0042] Whole milk 993.5‰, L-carnitine (purchased from Swiss Salon Company) 4.0‰, sodium stearoyl lactylate 1.0‰, sucrose fatty acid glycerides 1.0‰, microcrystalline cellulose 0.2‰, sodium citrate 0.3‰.

[0043] Two, the preparation method of the full-fat sterilized dairy product of the present embodiment

[0044] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.

[0045] 2. Ingredients: Put an appropriate amount (15%-20% of the amount of milk used) of milk into the chemical tank, heat it to 60-70°C, add sodium stearoyl lactylate, sucrose fatty acid glyceride and microcrystalline cellulose, and use Stir for 15-20 minutes with shearing and dispersing stirring...

Embodiment 2

[0078] Embodiment 2, low-fat sterilized milk and preparation method thereof

[0079] One, prepare the low-fat sterilized milk of the present embodiment according to the following weight ratios:

[0080] Low-fat milk 994.5‰, L-carnitine 3.0‰, sodium stearoyl lactylate 1.0‰, sucrose fatty acid glycerides 1.0‰, sodium citrate 0.5‰.

[0081] Two, the preparation method of the low-fat sterilized milk of the present embodiment

[0082] 1. Preparation of low-fat milk: Take whole milk (wherein the fat, protein, dry matter and other indicators meet the quality standard requirements of raw milk, and refrigerate below 4°C), pass through a milk separator, and milk fat according to the standard of low-fat milk Separate, prepare the low-fat milk for the topping.

[0083] 2. Ingredients: Pour an appropriate amount (15% to 20% of the amount of milk used) of low-fat milk into the chemical tank, heat it to 60-70°C, add sodium stearoyl lactylate, sucrose fatty acid glyceride, and use a Stirri...

Embodiment 3

[0105] Embodiment 3, skimmed sterilized milk and preparation method thereof

[0106] One, prepare the skimmed sterilized milk of the present embodiment according to the following weight ratios:

[0107] Skimmed milk 996.0‰, L-carnitine 2.0‰, glyceryl monostearate 1.0‰, sucrose fatty acid glyceride 0.5‰, carrageenan 0.1‰, sodium citrate 0.4‰.

[0108] Two, the preparation method of the skimmed sterilized milk of the present embodiment

[0109] 1. Ingredients: Pour most of the skimmed milk into the chemical material tank, heat it to 60-70°C, add glyceryl monostearate, sucrose fatty acid glyceride, and carrageenan, and stir with a stirring device with shearing and dispersing effects 15-20 minutes. Then cool to 50-60°C, add L-carnitine and sodium citrate, continue to stir for about 15 minutes, then cool to below 10°C and pour into the batching tank. In addition, rinse the chemical material tank and pipeline with quantitative milk and put it into the batching tank to make it vol...

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Abstract

The invention provides a liquid milk and production method thereof, wherein the ram material of the liquid milk comprises: equal to or more than 80wt% of milk, 0.06wt%-0.5wt% of L-carnitine, 0.05wt%-0.2wt% of emulsifier. The L-carnitine of specific amount and the normal milk are mixed together, therefore the obtain milk has weight-reduction function and is convenient for drinking at any moment therefore the body weight can be controlled after long-time continuous drinking and the liquid milk has good shelf-life stability.

Description

technical field [0001] The invention relates to a functional liquid milk product and a production method thereof, in particular to a liquid milk product added with L-carnitine and a production method thereof, belonging to the field of dairy product processing. Background technique [0002] With the improvement of people's living standards, coupled with unreasonable eating habits and unbalanced nutritional intake, the number of obese people is gradually increasing. Obesity not only affects the appearance of the body, but also causes cardiovascular disease, digestive system disease and respiratory system disease, etc., which is harmful to health. There is an urgent need to treat obesity. [0003] L-carnitine, also known as L-carnitine (CN), is an essential nutrient with multiple physiological functions in the human body. Its main function is as a key substance for fatty acid β-oxidation, which can be used in Remove excess fat and other fatty acid residues in the body to bala...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/154A23L1/29A23L1/30A23L33/175
Inventor 苏桄宇樊启程贺保平
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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