Preparation method of inonotus obilquus as alpha-glucosidase inhibitors
A technology of glucosidase and Inonotus obliquus, which is applied in the field of preparation of Inonotus obliquus extracts, can solve problems such as the extraction of α-glucosidase inhibitors that have not yet been found, and achieve strong inhibitory activity, simple process and convenient operation. Effect
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Embodiment 1
[0017] (1) 100g of Inonotus obliquus is crushed and passed through a 30-mesh sieve, then 1000mL of 80% ethanol is used as the extraction solvent, heated and refluxed at 70°C for 3 times for 1 hour each time, the extracts are combined, and centrifuged supernatant, and the supernatant was concentrated and dried to obtain 16.2g ethanol extract;
[0018] (2) Disperse the above-mentioned ethanol extract in 324mL distilled water, then use 162mL petroleum ether to vibrate and extract 3 times for 2 hours each time, and separate the extract from the aqueous phase raffinate;
[0019] (3) The above aqueous phase raffinate was shaken and extracted with 162mL ethyl acetate for 3 times, each time for 2 hours, and then the extracts were combined, concentrated and dried to obtain 2.1g of α-glucosidase with strong inhibitory activity of tan powdered Inonotus obliquus extract.
Embodiment 2
[0021] (1) 100g of Inonotus obliquus is crushed and passed through a 30-mesh sieve, then 1200mL of 80% ethanol is used as the extraction solvent, heated and refluxed at a temperature of 75°C for 3 times, each time for 2 hours, the extracts are combined, and suction filtered , separate the supernatant, and obtain 18.1g ethanol extract after the supernatant is concentrated and dried;
[0022] (2) Disperse the above-mentioned ethanol extract in 543mL of distilled water, then shake and extract with 362mL petroleum ether for 4 times, each time for 2 hours, and separate the extract from the aqueous phase raffinate;
[0023] (3) The above-mentioned aqueous phase raffinate was extracted by shaking with 362mL ethyl acetate 4 times, each time for 2 hours, and then the extracts were combined, concentrated and dried to obtain 3.3g of α-glucosidase with strong inhibitory activity of tan powdered Inonotus obliquus extract.
Embodiment 3
[0025] (1) After crushing 100g of Inonotus obliquus, pass through a 30-mesh sieve, then use 1200mL of 80% ethanol as the extraction solvent, heat and reflux at a temperature of 75°C for 5 times for 2 hours each time, combine the extracts, and suction filter , separate the supernatant, and obtain 22.3g ethanol extract after the supernatant is concentrated and dried;
[0026] (2) Disperse the above-mentioned ethanol extract in 1115mL of distilled water, then use 669mL of petroleum ether to vibrate and extract 4 times, each time for 4 hours, and separate the extract from the aqueous phase raffinate;
[0027] (3) The above-mentioned aqueous phase raffinate was extracted by shaking with 669mL ethyl acetate 4 times, each time for 4 hours, and then the extracts were combined, concentrated and dried to obtain 4.0g of α-glucosidase with strong inhibitory activity of tan powdered Inonotus obliquus extract.
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