Edible fungus instant food with plant preserver and production method thereof
A production method and technology of edible fungi, which are applied in food preparation, food preservation, fresh-keeping of fruits and vegetables, etc., can solve the problems of complicated process, changing the flavor of edible fungi, losing the nutritional content of edible fungi, etc., so as to speed up the production efficiency and strengthen the preservation effect , enhance the effect of stability
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Embodiment 1
[0030] A plant-preserving edible mushroom instant food, characterized in that: the components and contents of the edible mushroom instant food include, in parts by weight: 70 edible mushrooms, 10 garlic, 10 rosemary, 1 clove, and 5 licorice , Cinnamon 1, Galangal 1, Pepper 1, Zanthoxylum bungeanum 1.
[0031] The preparation method of edible fungus ready-to-eat food preserved by plants comprises selection and crude preparation of edible fungi, preparation of plant preservatives, mixing and cooking of edible fungi and preservatives.
[0032] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting them into small pieces, putting the edible fungi into water, heating to boil, and boiling for 3 minutes.
[0033] Described making plant antistaling agent comprises the following steps:
[0034] A. Selection of raw materials: Select 10 parts of rosemary, 1 part of clove, and add 1 part o...
Embodiment 2
[0043] An edible mushroom instant food for keeping plants fresh, characterized in that: the components and contents of the edible mushroom instant food include, in parts by weight: 80 edible mushrooms, 5 garlic, 10 rosemary, 1 clove, and 1 licorice , cinnamon 0.5, galangal 1, pepper 0.5, pepper 1.
[0044] The invention discloses a method for preparing edible fungus ready-to-eat food for plant preservation. The specific process includes selecting and roughing the edible fungi, making a plant preservative, and mixing and cooking the edible fungus and the preservative.
[0045] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting them into small pieces, putting the edible fungi into water, heating until the water boils, and boiling for 5 minutes.
[0046] Described making plant antistaling agent comprises the following steps:
[0047] A, raw material selection: by weight fracti...
Embodiment 3
[0056] A plant-preserving edible mushroom instant food, characterized in that: the components and contents of the edible mushroom instant food include, in parts by weight: 75 edible mushrooms, 8 garlic, 8 rosemary, 4 cloves, and 2 licorice , cinnamon 0.8, galangal 1, pepper 0.6, pepper 0.6.
[0057] The invention discloses a method for preparing edible fungus ready-to-eat food for plant preservation. The specific process includes selecting and roughing the edible fungi, making a plant preservative, and mixing and cooking the edible fungus and the preservative.
[0058] The selection and crude production of the edible fungi refer to selecting 75 parts by weight of the edible fungi, washing and removing impurities, cutting into small pieces, putting the edible fungi into water, heating until the water boils, and boiling for 4 minutes.
[0059] Described making plant antistaling agent comprises the following steps:
[0060] A. Selection of raw materials: select 75 parts of rosem...
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