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Production method of chrysanthemum sheep-liver cake

A production method and technology of lamb liver, applied in food preparation, dough processing, baking, etc., can solve the problems of single taste, no unique taste, single function, etc., and achieve the effect of unique taste, rich nutrition, and simple production process

Inactive Publication Date: 2009-04-01
李勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing noodle cakes are generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. unique people have no interest

Method used

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Examples

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Effect test

Embodiment Construction

[0010] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of chrysanthemum goat liver cake, the present invention is realized by following method:

[0011] (1) Take 20 grams of chrysanthemum petals and 3 grams of sweet noodle sauce for later use.

[0012] (2) Take 30 grams of mutton liver, remove tendons and membranes, cut into pieces, add minced green onion, minced ginger and seasonings and fry until cooked.

[0013] (3) Take 60 grams of white flour and stir it with water to make a dough cake.

[0014] (4) Put the chrysanthemum petals and minced lamb liver into the prepared noodle cake, and fry it over low heat.

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Abstract

The invention provides a preparation method used for chrysanthemum sheep liver cake, comprising the steps as follows: 20g of spare chrysanthemum petals are taken; 3g of sweet soybean paste is prepared for later use; 30g of sheep liver, with tendon and skin removed, is chopped in powder where shallot powder, ginger powder and condiment are put and fried subsequently for later use; subsequently, 60g of white flour is mixed with water and prepared as flour cake where chrysanthemum petals and sheep liver are added and fried deeply by small fire. The preparation method has the beneficial effects that 1. The preparation process is simple, the nourishment is rich, the nutritional components of the chrysanthemum and sheep liver are completely saved during the preparation process; 2. Each component has respective advantages; therefore, all components generate rich and balanced nutrition and unique taste comprehensively, thus being especially suitable for people who have unique requirement for taste.

Description

technical field [0001] The invention relates to a preparation method of chrysanthemum goat liver cake. Background technique [0002] Noodles are a staple food that people often eat. The existing noodle cake is generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. Unique people have no interest. Contents of the invention [0003] The purpose of the invention is to provide a method for making chrysanthemum goat liver cake in order to overcome the deficiencies in the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of chrysanthemum mutton liver cake, and the present invention is realized by following method: [0005] (1) Take 20 grams of chrysanthemum petals and 3 grams of sweet noodle sauce for later use. [0006] (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L1/48A23L1/312A21D13/08A23L1/164A21D2/34A21D2/36A21D13/06A21D13/60A23L7/13
Inventor 李勇
Owner 李勇
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