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Fruity rice original plasmogen wine and brew method thereof

A puree wine and rice technology, applied in the field of fruity rice puree wine and its brewing, can solve the problems of lack of understanding and understanding of strawberries, unharvested and undeveloped grapes, etc., to prevent normal cells from becoming cancerous and clear in appearance Transparent, pure rice fragrance effect

Active Publication Date: 2011-11-02
时闻讯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet because people lack understanding and understanding to wild vine, strawberry, the wild strawberry that makes it ripe, vine does not carry out a large amount of harvesting and development and utilization

Method used

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Effect test

Embodiment Construction

[0038] Below in conjunction with embodiment the present invention will be further described

[0039] The concrete steps that the present invention implements are:

[0040] 1. Raw material selection:

[0041] (1) Choose mature and high-quality wild strawberries.

[0042] (2) Select wild ripe mountain grapes.

[0043] (3) Choose high-quality rice.

[0044] (4) Select high-quality mountain spring water.

[0045] 2. Cleaning and soaking treatment of raw materials before steaming:

[0046] (1) Rinse the wild strawberries and wild grapes with water, and control the remaining water.

[0047] (2) Rinse the rice with water to white liquid, then soak the rice in normal temperature water for 10-12 hours in autumn and spring, 5-10 hours in summer and 10-16 hours in winter, the water absorption should reach 25%- -30%.

[0048] 3. Steaming material

[0049] (1) Put wild strawberries and wild grapes into a steamer, heat them to 55°C--65°C with internal heating (coil), and stir while ...

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PUM

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Abstract

The invention belongs to the wine brewing technology field of wild fruits and rice and relates to a fruity rice original pulp wine and a brewing method thereof, the wine takes wild strawberries, wild grapes and mountain spring as raw materials, saccharifying liquid koji and alcohol yeast are added, the wine is prepared by biological fermentation and brewing, and the components and the weight percentages thereof are as follows: 25 percent of wild strawberry fruit juice fermented liquor, 25 percent of wild grape fruit juice fermented liquor, 30 percent of rice, 20 percent of mountain spring, 3 percent of saccharifying liquid koji and 1.5 percent of alcohol yeast; when in production, fermentation and brewing process of the wine, the functional and the effective ingredients in the wild strawberries and the wild grapes are retained. The synthesis of carcinogenic nitrosamines can be prevented, and a veratryl alcohol compound is contained in the grape juice, thereby being capable of preventing the cancerous change of normal cells and having simple brewing method.

Description

Technical field: [0001] The invention belongs to the technical field of wild fruit and rice wine making, and relates to a fruity rice puree wine and a brewing method thereof. Background technique: [0002] Wild strawberries and grapes contain a lot of nutrients and trace elements beneficial to the human body. If they cannot be harvested, preserved, and utilized effectively during the harvest period, it is a waste of wild natural resources. Wild strawberries and grapes are rich in proteins, amino acids, sugars, organic acids, carbohydrates, hydrated water (life water), vitamins, nitrogenous substances, minerals and calcium, phosphorus, iron and other trace elements beneficial to the human body. Yet because people lack understanding and understanding to wild vine, strawberry, the wild strawberry that makes it ripe, vine does not carry out a large amount of gathering and exploitation. Invention content: [0003] The purpose of the present invention is to overcome the lack of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 时闻讯
Owner 时闻讯
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