Fruity rice original plasmogen wine and brew method thereof
A puree wine and rice technology, applied in the field of fruity rice puree wine and its brewing, can solve the problems of lack of understanding and understanding of strawberries, unharvested and undeveloped mountain grapes, etc., to prevent normal cells from becoming cancerous and clear in appearance The effect of transparency and easy brewing method
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[0038] Below in conjunction with embodiment the present invention will be further described
[0039] The concrete steps that the present invention implements are:
[0040] 1. Raw material selection:
[0041] (1) Choose mature and high-quality wild strawberries.
[0042] (2) Select wild ripe mountain grapes.
[0043] (3) Choose high-quality rice.
[0044] (4) Select high-quality mountain spring water.
[0045] 2. Cleaning and soaking treatment of raw materials before steaming:
[0046] (1) Rinse the wild strawberries and wild grapes with water, and control the remaining water.
[0047] (2) Rinse the rice with water until it becomes white, and then soak the rice in normal temperature water for 10-12 hours in autumn and spring, 5-10 hours in summer, and 10-16 hours in winter. The water absorption should reach 25%- -30%.
[0048] 3. Steaming material
[0049] (1) Put wild strawberries and wild grapes into a steamer, heat them to 55°C--65°C with internal heating (coil), and...
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