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Bee-peptide rejuvenating double-effect whitening foundation emulsion and method for producing the same

A technology of white powder and base liquid, applied in the field of beauty products, can solve the problems of large volume of liquid, inconvenient to store for a long time, inconvenient to transport, etc.

Inactive Publication Date: 2009-01-21
YANGZHOU SANBANG NATURAL HEALTH FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large volume of liquid, it is inconvenient to transport and store for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Preparation of honeybee lyophilized powder:

[0013] step:

[0014] 1. Use colloid mill to crush and remove impurities from queen bee eggs or larvae or pupae to make bee brood;

[0015] 2. Mixing protease with bee jelly, enzymatically hydrolyzing it at an ambient temperature of 38-55°C, and taking an aqueous solution after enzymolysis; wherein, when mixing, the protease accounts for 0.5-2% of the total weight of the mixture;

[0016] 3. Filter the aqueous solution after enzymolysis through 100 mesh nylon cloth, and take the filtrate;

[0017] 4. Filtrate the filtrate through a molecular sieve with a molecular weight less than 1000D to obtain the honeybee stock solution;

[0018] 5. Dried the bee brood stock solution under the conditions of vacuum degree of -0.09MPa and ambient temperature of -30--40°C to obtain dried bee brood with a water content of 0.5-3.0%;

[0019] 6. Crush the dried bee eggs to a particle size of 80-100 mesh to obtain freeze-dried bee eggs po...

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PUM

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Abstract

A bee-peptide rejuvenating and double whitening liquid foundation and a preparation method thereof relate to a preparation technique of a beauty product. The method comprises the following steps: first, vaseline, beeswax, silicone oil, caprylic / capric triglyceride GTCC and mineral oil are mixed and heated to the temperature of 70-75 DEG C, stirred and heat preserved; and vitamin E, carrageenin, polyhydric alcohol, amino acid, nanometer powder and magnesium sulplate are mixed and heated to the temperature of 70-75 DEG C; then the two groups of the components are mixed and stirred; when the temperature is decreased to 40-50 DEG C, the mixture is added with lyophilized bee powder, antioxidant, antiseptic, deionized water and essence, and evenly stirred, thus the bee-peptide rejuvenating and double whitening liquid foundation is obtained. The bee-peptide rejuvenating and double whitening cream is an application product of the lyophilized bee powder; as the lyophilized bee powder is added to the bee-peptide rejuvenating and double whitening cream, the bee-peptide rejuvenating and double whitening cream has the functions of effectively covering blotch, adjusting and embellishing complexion, jointing persistently and ensuring the healthy and natural remarkable complexion of skin compared with the common day cream.

Description

technical field [0001] The invention relates to a beauty product—a preparation process of liquid foundation. Background technique [0002] In the past, bee products were mostly presented as oral products such as honey, bee capsules, and royal jelly. According to scientific experiments, propolis also contains a large number of active ingredients with cosmetic effects. Therefore, people used honey for beauty treatment long ago. However, due to the large volume of liquid, it is inconvenient to transport and store for a long time. Someone invented a bee lyophilized powder with small volume, convenient transportation, and no change in effective active ingredients after a long time, which can prevent the hydrolysis and deterioration of active ingredients, and is beneficial to long-term storage. The dry powder is improved by 100%, and there is no useless insoluble impurity. Contents of the invention [0003] The object of the present invention is to invent a kind of bee peptide...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61Q1/12
Inventor 吴宏安
Owner YANGZHOU SANBANG NATURAL HEALTH FOODS
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