Seasoning for scallion oil maize flour instant noodles
A technology of cornmeal and instant noodles, applied in the field of food condiments, which can solve the problems of unfavorable calcium supplement demand, low calcium content, changes in taste and taste, etc., and achieve the effect of promoting human health, having a good taste and adapting to a wide range of people
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0006] The present invention is described in detail with examples below.
[0007] Weigh 500 grams of lard, 100 grams of chicken oil, 300 grams of green onions, 50 grams of chili powder, 100 grams of five-spice powder, 50 grams of ginger, 50 grams of garlic, 200 grams of onions, 200 grams of salt, 100 grams of soy sauce, and 30 grams of monosodium glutamate , 60 grams of sesame oil, after making the above materials into powder, block or mud, stir them evenly to make a sauce, and pack them into sauce pouches for later use. Weigh 100 grams of seaweed and 200 grams of shrimp skin, and put them into small seafood bags according to their weight for later use. Weigh 375 grams of salt, 150 grams of monosodium glutamate, 40 grams of black pepper powder, and 60 grams of white granulated sugar, mix them evenly, and put them into small bags to make powder and pack them for later use. When eating, soak the above-mentioned three seasonings together with cornmeal instant noodles with hot bo...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com