Bone protein and preparing technique
A production process and bone protein technology, applied in the field of pet food and its production process, can solve the problems of difficult pet chewing desire, unsuitable pet for long-term chewing, lack of nutrients, etc., to improve quality, prevent bending deformation, prevent The effect of water loss
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[0009] The invention provides a kind of bone protein, which comprises main material and auxiliary material, main material is corn starch 70.3%, auxiliary material comprises fresh chicken 7.81%, sorbitol 20.3%, the concentration of sorbitol is 70%, sodium pyrophosphate 0.141 %, sodium hexametaphosphate 0.047%, sodium tripolyphosphate 0.078%, sodium dehydroacetate 0.187%, xanthan gum 0.234%, potassium sorbate 0.312%, functional additive 0.591%. The functional additives are mint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or multivitamins.
[0010] The present invention also provides a process for making bone protein, which comprises the following steps: first step, taking 70.3% cornstarch as the main ingredient for later use; second step, weighing 7.81% fresh chicken, 20.3% sorbitol, and sorbitol The concentration of sugar alcohol is 70%, sodium pyrophosphate 0.141%, sodium hexametaphosphate 0.047%, sodium tripolyphosp...
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