Liquid milk with additive vitamin suitable for pregnant woman drink and preparation method thereof

A vitamin and liquid milk technology, applied in the field of dairy products, can solve the problems of incomplete nutritional components and limited types

Inactive Publication Date: 2008-12-03
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Liquid milk with additive vitamin suitable for pregnant woman drink and preparation method thereof
  • Liquid milk with additive vitamin suitable for pregnant woman drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Milk (or reconstituted milk) 990Kg, emulsification stabilizer 5Kg, multivitamin 600g. The composition and parts by weight of multivitamin are:

[0074] Vitamin A 150-450 International Units (IU),

[0075] Vitamin D 3 30-75 International Units (IU),

[0076] Vitamin E 1.4-3 International Units (IU),

[0077] Vitamin C 15-25 mg,

[0078] Vitamin B 1 150-230 micrograms,

[0079] Vitamin B 2 150-333 micrograms,

[0080] Vitamin B 6 121-242 micrograms,

[0081] Vitamin B 12 0.15-1 μg,

[0082] Pantothenic acid 300-1200 micrograms,

[0083] Folic acid 75-124 micrograms.

[0084] The preparation method of described liquid milk, comprises the steps:

[0085] (1) Acceptance of raw materials:

[0086] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0087] (2) Ingredients:

[0088] a. Mix skim milk powder with water at 45°C and add to the mixing tank. If reconstituted milk is used, mix who...

Embodiment 2

[0104] Milk (or reconstituted milk) 900Kg, emulsification stabilizer 3.8Kg, multivitamin 600g. The composition and parts by weight of multivitamin are:

[0105] Vitamin A 150-450 International Units (IU),

[0106] Vitamin D 3 30-75 International Units (IU),

[0107] Vitamin E 1.4-3 International Units (IU),

[0108] Vitamin C 15-25 mg,

[0109] Vitamin B 1 150-230 micrograms,

[0110] Vitamin B 2 150-333 micrograms,

[0111] Vitamin B 6 121-242 micrograms,

[0112] Vitamin B 12 0.15-1 μg,

[0113] Pantothenic acid 300-1200 micrograms,

[0114] Folic acid 75-124 micrograms.

[0115] The preparation method of described liquid milk, comprises the steps:

[0116] (1) Acceptance of raw materials:

[0117] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0118] (2) Ingredients:

[0119] a. Mix skim milk powder with water at 45°C and add to the mixing tank. If reconstituted milk is used, ...

Embodiment 3

[0135] Milk (or reconstituted milk) 990Kg, emulsification stabilizer 4Kg, multivitamin 600g, multimineral 340g, among them, the method of preparing multivitamin and multimineral is as follows:

[0136] The composition and parts by weight of multivitamin are:

[0137] Vitamin A 450 International Units (IU),

[0138] Vitamin D 3 75 International Units (IU),

[0139] Vitamin E 3 International Units (IU),

[0140] Vitamin C 25 mg,

[0141] Vitamin B 1 230 micrograms,

[0142] Vitamin B 2 333 micrograms,

[0143] Vitamin B 6 242 micrograms,

[0144] Vitamin B 12 1 microgram,

[0145] Pantothenic acid 1200 micrograms,

[0146] Folic acid 124 micrograms.

[0147] The composition and weight of the compound minerals are divided into: calcium 160mg, iron 2.5mg, zinc 1mg, wherein the calcium source is selected from milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or Combination of several calcium prep...

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PUM

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Abstract

The invention relates to liquid milk, in particular to the liquid milk which is added with vitamins and contributes to the health of pregnant women and a preparation method thereof, which belong to the milk product technical field. The liquid milk suitable for the pregnant women comprises the following compositions that: 790 to 950Kg of milk (or reconstituted milk), 1.8 to 5Kg of emulsifying stabilizer, and 0.9 to 600g of compound vitamin. The liquid mil has more reasonable nutrition compositions so as to meet the need of special physiological periods of the pregnant women. Compared with the fresh milk and the ordinary milk powder, the liquid milk has the advantages of scientific nutrition-allocated proportion, strong flavor, and convenient eating.

Description

technical field [0001] The invention relates to a liquid milk, in particular to a liquid milk added with vitamins suitable for pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158A23C9/152A23C9/00A23C17/00A23C21/06A23C21/08A23C21/04A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C21/00A23C7/00A23C7/04A23C3/02A23L33/15A23L33/155A23L33/16
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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