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Plant cold tea condensed juice, preparation and application thereof

A technology for concentrated juice and herbal tea, which is applied in application, food preparation, plant raw materials, etc., can solve the problems of poor taste, unfavorable promotion and application, complex herbal tea formula ingredients, etc., and achieves the effect of long applicable seasons

Active Publication Date: 2011-08-31
SHANGHAI NOVANAT BIORESOURCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The results of literature research on herbal tea production technology and its application show that the above-mentioned products mainly have the following problems: (1) The ingredients of the herbal tea formula are relatively complicated; (2) Some of them are applicable to a small group of people and have not become ordinary herbal teas suitable for the public; 3) The taste is not good, which is not conducive to popularization and application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0029] Example 1: the preparation of plant herbal tea concentrated juice

[0030] Selected 38% Luo Han Guo, 13% reed root, 13% kudzu root, 13% light bamboo leaves, 13% mulberry leaves, 5% chrysanthemum, and 5% honeysuckle, in which the mangosteen is crushed, reed root, kudzu root, light bamboo leaves, mulberry leaves Chopped and washed all raw materials; put the washed raw materials in a jacketed pot and stir together with 20 times the amount of water, heat to boil, keep warm for 3 hours to obtain 0.5Brix water extract, then filter through 8μm cloth bag, and then fine filter , Concentrated by reverse osmosis process, the operating pressure is 3Mpa, to obtain 20.0Brix concentrated juice, after 145 ° C, 2 seconds high temperature instantaneous sterilization, hot filling, filling room temperature 95 ° C, 40kg per bag is the concentrated plant herbal tea The juice product has the unique functions of clearing the lungs and nourishing the lungs to relieve cough, clearing the heart t...

example 2

[0031] Example 2: the preparation of plant herbal tea concentrated juice

[0032] Select 45% Luo Han Guo, 5% reed root, 5% kudzu root, 20% light bamboo leaves, 5% mulberry leaves, 10% chrysanthemum, and 10% honeysuckle, in which the mangosteen is crushed, reed root, kudzu root, light bamboo leaves, mulberry leaves Chopped and washed all raw materials; put the washed raw materials in a jacketed pot and stir together with 40 times the amount of water, heat at 60°C, keep warm for 0.5 hours to obtain 1.6 Brix water extract, then filter through a 5μm cloth bag, and then pass through fine Filtration, concentrated by reverse osmosis process, operating pressure of 1.5Mpa, obtained 7.0Brix concentrated juice, 125 ° C, 10 seconds high temperature instantaneous sterilization, hot filling, filling room temperature 98 ° C, 5 kg per bag is the plant The finished product of concentrated herbal tea juice has unique functions of clearing heat and detoxifying, clearing heart and eliminating tro...

example 3

[0033] Example 3: the preparation of plant herbal tea concentrated juice

[0034] Selected 28% Luo Han Guo, 15% reed root, 15% kudzu root, 10% light bamboo leaves, 25% mulberry leaves, 3% chrysanthemum, and 4% honeysuckle, among which the mangosteen is crushed, reed root, kudzu root, light bamboo leaves, mulberry leaves Chopped and washed all raw materials; put the washed raw materials in a jacketed pot and stir with 30 times of water, heat at 90°C, keep warm for 1.5 hours to obtain 1.0 Brix water extract, then filter through a 7μm cloth bag, and then finely Filtration, concentrated by reverse osmosis process, operating pressure 2.0Mpa, obtained 15.0Brix concentrated juice, after 134 ° C, 5 seconds high temperature instantaneous sterilization, hot filling, filling room temperature 97 ° C, 10 kg per bag is the plant The finished product of concentrated herbal tea juice has unique functions of dispelling summer heat, relieving exterior syndrome, clearing heat and detoxifying, mo...

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PUM

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Abstract

The invention provides plant cool tea condensed juice which takes fructus momordicae, rhizome pharagmitis, kudzuvine root, Lophatherum gracile, mulberry leaves, chrysanthemum, honeysuckle, etc. as raw materials. The plant cool tea condensed juice of the invention has the functions of clearing and moistening lung, clearing away the heart fire, clearing liver and improving eyesight and can improve symptoms of restlessness, thirstiness, dry cough and dry throat, etc. The plant cool tea condensed juice of the invention can be applied to producing drink, gums, ice cream, biscuits and other food. The invention provides a preparation method for the plant cool tea condensed juice.

Description

technical field [0001] The invention relates to food and drink, in particular to a plant herbal tea concentrated juice and its preparation and application. Background technique [0002] Herbal tea is a kind of decoction made by decocting natural plants according to folk formula and unique cooking method. It is a kind of functional beverage with certain auxiliary treatment and efficacy between Chinese medicine decoction and pure beverage. Herbal tea is a traditional functional drink that is widely consumed. Herbal tea mainly contains two forms of semi-finished herbal tea and finished herbal tea. [0003] Semi-finished herbal teas are mostly products in the form of solid plant formulas, which are simply packaged after mixing various plants in a certain proportion. The quality of herbal tea in this form is difficult to control, and there is a serious hidden danger of excessive pesticide residue and heavy metal content in the plant, and the taste is relatively poor. Finished ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/899A61P1/16A61P11/00A61P11/14A23L33/00
Inventor 范小兵杭晓敏倪新华简江波
Owner SHANGHAI NOVANAT BIORESOURCES CO LTD
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