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Health tea

A technology for health care tea and medicine, applied in the directions of tea substitutes, food preparation, food science, etc., can solve the problems of unsatisfactory effect, single function, insignificant health effect effect, etc., and achieves low cost, good taste, and easy preservation. Effect

Inactive Publication Date: 2008-09-03
蓝子花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as various green teas, organic teas, etc., they only play the role of clearing away heat, refreshing, and helping digestion; the function is single, the effect is not ideal, and the health care effect on the human body is not obvious

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0012] Embodiments of the present invention are described in detail below:

[0013] A health-care tea provided by the present invention is composed of the following medicines, and the weight ratio of the components is: 1-9 parts of spider fruit, 1-8 parts of Pteris chinensis, 1-9 parts of sweet almond, wild loquat 1-10 parts of leaves, 1-10 parts of Elaeagnus sativa, 1-8 parts of Tianshan Sorbus fruit.

[0014] A health-care tea provided by the present invention is composed of the following medicines, and the weight ratio of the components is: preferably: 7 parts of spider fruit, 6 parts of Pteris chinensis, 7 parts of sweet almond, 8 parts of wild loquat leaf , 8 parts of Elsewhere, 6 parts of Tianshan Sorbus fruit.

[0015] The preparation method of the present invention is as follows: firstly, the fresh wild loquat leaves are dehaired and washed, and then dried or dried for later use, then the dried product (honey roasted) of Rhizoma saponifolus is used for later use, and ...

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PUM

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Abstract

The invention discloses healthy tea which is prepared from campanumoea lancifo-lia, Asplenium pekinense Hance, sweet almond, Ardisia japonica, russianolive flower, and Tianshan mountainash branchlet and fruit in a certain weight proportion. The healthy tea has the purposes of moistening lung and eliminating phlegm, invigorating spleen and increasing body fluid, and removing heat from the lung to relieve cough. Owing to reasonable formula, being suitable for four seasons, and convenient drinking, the healthy tea is applicable to those who suffer from diseases such as cold and cough, tuberculosis, chronic bronchitis, asthma and cough, deficiency diseases of vitamin A and D, consumptive diseases of cough and asthma, and constipation due to intestinal dryness, etc., on which the healthy tea performs good effects. The healthy tea is an ideal healthy drink.

Description

Technical field: [0001] The invention relates to a health tea. Background technique: [0002] There are a lot of various health teas sold in the market. Such as various green teas, organic teas, etc., they only play the role of clearing heat, refreshing, and helping digestion; the function is single, the effect is not ideal, and the health care effect on the human body is not obvious. Invention content: [0003] Aiming at the above shortcomings, the inventor developed a health tea that is convenient to drink and has good curative effect that people urgently need; after repeated research, clinical trials, and repeated verifications, the inventor finally found a tea with low cost, reasonable formula, Suitable for all seasons and easy to drink; the health tea has the effects of moistening the lungs and resolving phlegm, nourishing the spleen and promoting body fluid, clearing the lungs and relieving cough. [0004] Purpose of the present invention is exactly to provide a ki...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 蓝子花
Owner 蓝子花
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