Stabilizer combination for dairy food and uses thereof

Abstract

The invention relates to a stabilizer composite and the application thereof, in particular to a stabilizer composite for dairy food and the application thereof, which belongs to the food technology field. The stabilizer composite comprises the following components by the weight proportion as follows: carrageenan 0.5-2, pectin 0.5-2, and carob bean gum 0.1-1. The stabilizer composite has the advantages that milk proteins can be stabilized efficiently, protein flocculation and precipitation can be prevented efficiently; the product containing up to more than 1% protein tastes soft and smooth and can be directly eaten with spoons or straws. Hot filling means or cold filling means at moderate temperature can be adopted when filling, and the product for sale can be stored at normal or cold temperature.

Description

technical field [0001] The present invention relates to a stabilizer composition and its application, in particular to a dairy stabilizer composition and its application. It belongs to the field of food technology. Background technique [0002] Milk is rich in nutrients and is easy to drink. It is usually used as a common drink or food for ordinary people. Researchers hope that while people use milk to increase nutrition, it will appear in the form of a variety of foods, which can provide more ways for further processing of milk. In the food and beverage industry, there is a tendency to produce more wholesome products. However, on the other hand, especially younger consumers prefer products with more fashion and vitality. Health products often fail to meet these requirements. Dairy products, such as milk, yogurt or milk powder, are often considered a healthy drink or food. However, younger consumers often prefer jelly-like food, but because jelly has had many food safet...

AI Technical Summary

Problems solved by technology

However, younger consumers often prefer jelly-like foods. However, due to many food safety incidents, jelly has been restricted in sales in many countries. The market needs a safe and nutritious jelly-like food