Wildness health tea

Abstract

The invention discloses a wild healthy tea, which includes the following components by the weight percentages as follows: cultivation-type wild tea 50%-70%, oolong tea 20%-30%, chrysanthemum 3%-5%, sweet osmanthus 3%-5%, and finger citron flower 3%-5%. By matching the cultivation-type wild tea with the aged oolong tea, the chrysanthemum, the sweet osmanthus, the finger citron flower, etc., the wild heath tea has obvious healthcare function. The tea color thereof is gingkgo yellow with whitening cyan and limpidity; the tea tastes refreshing and mellow with special flavor and full-bodied aroma,and is sweet after taste; the tea has the functions such as clearing away summer heat, etc., and is characterized in that the wild-type wild tea has mellow and soft taste, and sweet and bitter flavorwithout acerbity, after being matched with the ingredients of the chrysanthemum, the sweet osmanthus, and the finger citron flower, etc., the taste is specially sweet, natural and pure. Therefore, the inventive wild tea has obvious auxiliary effects on anti-cancer, losing weight, lowering blood pressure, curing diabetes mellitus and various lithiases, and good effects on climate sickness and clearing away summer heat.

Description

Technical field [0001] The invention relates to the technical field of tea manufacturing, in particular to a wild health tea with health care effects. Background technique [0002] The wild tea trees recorded in the current history spread all over Xishuangbanna, Simao, Lincang, Baoshan and other regions. The six major tea mountains in ancient production areas were concentrated in present-day Jinghong City and Mengla County; during the heyday of Ming and Qing Dynasties, it expanded to Jingdong, Jinggu, Mojiang, Jiangcheng, Xiaguan, Lincang, Baoshan and other more than ten counties and cities, this is the area with the most wild large tea trees nowadays; from the point of view of the river basin, it can be found that the part of the Nujiang and Lancang rivers below Dali, even extending to Vietnam, Laos, etc., are also scattered in Guangdong Shaoguan and other places. From the perspective of the growth stage of the morphological characteristics, wild tea trees can be divided into t...

AI Technical Summary

Problems solved by technology

However, many wild teas are bitter and unmelted, and some ethnic minorities call them bitter teas. This tea is easy to cause diarrhea and is not suitable for drinking; while the cultivated wild tea has a stronger aroma, and the taste is slightly thinner and stronger than wild tea. , anti-cancer, weight loss, blood pressure lowering, treatment of diabetes and various calculus diseases have obvious auxiliary effects, have excellent effects on acclimatization, clearing heat and relieving summer heat, and have considerable market development prospects, so the present invention should be based on this Proceeds from development