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Health care edible vinegar

A technology for health-care vinegar and vinegar, which is applied in the fields of health-care vinegar and vinegar, can solve problems such as insignificant effects, and achieve the effects of making up for nutritional deficiencies, inhibiting pathological changes, and improving nutritional value.

Inactive Publication Date: 2008-08-20
王志亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to supplement nutrition for people, the inventor once tried to add iron, zinc, vitamin B2, and licorice to the existing vinegar to make nutritional vinegar. not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Embodiment 1 of the health-care vinegar preparation method of the present invention, in the process of producing 100 milliliters of vinegar, the following medicinal ingredients are added in stages and layers: 10 mg of iron lactate, 10 mg of zinc lactate, 100 micrograms of selenium, vitamin B 2 5 mg, vitamin C 50 mg, licorice 500 mg, red dates (pitted) 500 mg, medlar 400 mg. Glycyrrhizae, red dates (pitted) are crushed and beaten, fermented together with the main raw materials of vinegar, and then the original drug powder of iron lactate and zinc lactate are blended together with auxiliary materials after the pouring process, and the fruit of wolfberry is extracted and concentrated Blended in, selenium, vitamin B 2 , Vitamin C is blended in before the encapsulation and sterilization process, and the health-care vinegar of the present invention is prepared.

[0014] Example 2 of the preparation method of health-care vinegar of the present invention, in the preparation me...

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PUM

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Abstract

The invention relates to the health-care table vinegar, belonging to seasoning field, which is characterized in that the pharmacodynamic components are added in the brewing process of the table vinegar, such as Fe, Zn, Se, vitamin B2, vitamin C, liquorice and red jujube. The invention can supply adequate nutrition for people, and can also avoid a plurality of general diseases due to denutrition and improve the health-care result. The trial manufacture of the invention is achieve in low volume, which verifies that the invention can not influence the yield and improve the flavor without influencing the current taste. The result of trial in individual household is very good.

Description

technical field [0001] The invention belongs to the field of food condiments and relates to vinegar, in particular to a health-care vinegar. Background technique [0002] Vinegar is an essential condiment commonly used in people's daily diet, which mainly plays a seasoning role, and has poor nutritional and health care properties. [0003] Due to people's living habits and dietary deviations, people's nutritional insufficiency will lead to some diseases over time, such as hypochromic anemia, decreased liver function, abnormal heart blood pressure, mouth and eye inflammation and other common diseases, which affect people's healthy life and require medical treatment. . [0004] In order to supplement nutrition for people, the inventor once tried to add iron, zinc, vitamin B2, and licorice to the existing vinegar to make nutritional vinegar. Not obvious. [0005] With the development of society and changes in people's living habits, dietary deviations and unbalanced intake o...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/304A23L1/302A23L1/30C12J1/00A23L33/10A23L33/16
Inventor 王志亭周向阳
Owner 王志亭
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