Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tea extract sugar and its preparing method

A technology of tea paste candy and tea paste, which is applied in food preparation, confectionery, confectionery industry and other directions, can solve problems such as inability to cure the root cause and poor taste, and achieve the effect of good taste

Inactive Publication Date: 2008-08-13
甄松廷
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are many health care products for clearing throat and moistening throat, but these candies for clearing throat and moistening throat have certain curative effect on pharyngitis, and have certain curative effect on stomach discomfort, toothache and motion sickness. Poor, and it only treats the symptoms, not the root cause

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] The preparation method of above-mentioned tea extract sugar, comprises the following steps:

[0045] (1) Boil nutmeg with water for 2-4 hours, filter the juice for later use, the weight ratio of nutmeg to water is ( ): 100;

[0046] (2) Soak the lemon fruit in boiling water for more than 5 hours and filter out, and filter the juice for later use. The weight ratio of the lemon fruit to water is (3-9): 100;

[0047] (3) Soak the green leaf tea with boiling water for more than 1 hour to filter out the tea leaves, and filter the juice for subsequent use. The weight ratio of green leaf tea to water is (5~15): 100;

[0048] (4) blending the filtered juice in steps (1), (2) and (3) together for subsequent use;

[0049] (5) Glycyrrhizae, tangerine peel are pulverized, cross 140 mesh sieves, obtain powder, set aside;

[0050] (6) Add sugar, sweet potato starch, honey and the powder prepared in step (5) to the filtered juice in step (4) according to the formula ratio, stir, hea...

Embodiment 1

[0054] The tea extract sugar of the present embodiment, raw material weight is:

[0055] Green leaf tea 10g White sugar 50g

[0056] Rock sugar 50g Syrup 50g

[0057] Nutmeg 3g Lemon fruit 6g

[0058] honey 6g ice flakes 2g

[0059] Mint ice 4g Tangerine peel 3g

[0060] Licorice 3g Sweet Potato Starch 6g

[0061] The production method is as follows:

[0062] (1) Boil 3g nutmeg with 100g water for 3 hours, filter the juice for later use;

[0063] (2) Soak 6g of lemon fruit in 100g of boiling water for 6 hours to filter out, and filter the juice for later use;

[0064] (3) soak 10g of green leaf tea with 100g of boiling water for 1.5 hours to filter out the tea leaves, and filter the juice for subsequent use;

[0065] (4) blending the filtered juice in steps (1), (2) and (3) together for subsequent use;

[0066] (5) 3g Radix Glycyrrhizae, 3g orange peel are pulverized, cross 140 mesh sieves, obtain powder, set aside;

[0067] (6) Add 50g white sugar, 50g rock sugar, 50...

Embodiment 2

[0069] The tea extract sugar of the present embodiment, raw material weight is:

[0070] Green leaf tea 15g White sugar 50g

[0071]Cloves 2g Syrup 50g

[0072] Nutmeg 5g Lemon fruit 9g

[0073] honey 3g borneol 1g

[0074] Mint ice 6g Tangerine peel 2g

[0075] Licorice 2g Sweet Potato Starch 3g

[0076] Galangal 2g

[0077] The production method is as follows:

[0078] (1) Boil 5g of nutmeg, 2g of cloves, and 2g of galangal with 100g of water for 4 hours, and filter the juice for later use;

[0079] (2) soak 9g of lemon fruit with 100g of boiling water for 6 hours to filter out, and filter the juice for later use;

[0080] (3) Soak 15g of green leaf tea with 100g of boiling water for 1.5 hours to filter out the tea leaves, and filter the juice for later use;

[0081] (4) blending the filtered juice in steps (1), (2) and (3) together for subsequent use;

[0082] (5) 2g Radix Glycyrrhizae, 2g dried orange peel are pulverized, cross 140 mesh sieves, obtain powder, set ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a tea candy and preparation method thereof. The composition of tea candy is as follows (mass ratio): 5-15 portions of green tea, 100-150 portions of candy, 2-5 portions of myristicae, 3-9 portions of lemon, 3-9 portions of honey, 1-3 portions of borneol, 2-6 portions of menthol, 2-5 portions of tangerine peel, 2-5 portions of glycyrrhiza, 3-9 portions of batata starch, and the raw material also comprises one or more of 1-3 portions of clove, 1-3 portions of auckandia root, 1-3 portions of galingal, 1-3 portions of isatis root, 1-3 portions of notoginseng, 1-3 portions of goldthread root, or 1-3 portions of red sange root. The tea candy with special tea fragrance has functions of clearing away the heat-evil and expelling superficial evils, stimulating circulation to end stasis, relieving the pain, hear-clearing and damp-drying, purging intense heat and detoxicating, invigorating vital energy and moistening the lung, relieving a cough, loosing the bowel to relieve constipation, inducing reuscitation and promoting resuscitation, cooling the throat and wetting the whistle, ventilating, reducing the internal heat, stimulating the appetite and removing the sputum.

Description

technical field [0001] The invention relates to a health food, in particular to a kind of tea cream candy which cools and moistens the throat, appetizes and removes phlegm, clears heat and detoxifies, ventilates and relieves internal heat, and a preparation method thereof. Background technique [0002] In the prior art, there are many health care products for clearing throat and moistening throat, but these candies for clearing throat and moistening throat have certain curative effect on pharyngitis, and have certain curative effect on stomach discomfort, toothache and motion sickness at the same time. It is not good, and it only treats the symptoms, not the root cause. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of tea paste sugar that has good taste, can cure the root cause, has the functions of cooling throat, moistening throat, appetizing and removing phlegm, clearing away heat and detoxification, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23G3/36A23G3/48A61K36/82A61K36/9062A61P29/00A61P1/04A61P11/04A61P11/10A61P39/02A23L33/00
Inventor 甄松廷
Owner 甄松廷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com