Honey tea cream and preparation thereof

Abstract

The invention relates to a method of producing honey tea extract, which is characterized in that: extracting effective active ingredients from honey, tea, ginger, dried orange peel and others in a certain ratio, according to the corresponding process, preparing into extract. It has the following functions: relieving cough, eliminating sputum and transforming qi, clearing away summerheat, solving constipation, relieving discomfort due to excessive smoking and drinking. It is suitable and convenient for men, women, old and young.

Description

technical field [0001] The invention relates to the field of deep processing of tea, in particular, honey, tea, ginger and tangerine peel are mixed, soaked, heated and filtered to obtain a concentrated solution in a certain proportion, and then an appropriate amount of honey is added to concentrate and adjust into a paste. Production technology of honey tea paste. Background technique [0002] Chinese patent application number 931053439 discloses a preparation method of honey tea. "It is characterized in that honey, tea leaves, ginger powder, and tangerine peel powder are fully mixed in a certain proportion, put into a container, and sealed for 10 to 30 days. It has the functions of relieving cough and moistening lungs, eliminating phlegm and qi, clearing away heat and heat, appetizing and eliminating food, and detoxifying. The effect of excessive tobacco and alcohol is suitable for drinking by men, women and children." It can be seen that it has the following deficiencies...

AI Technical Summary

Problems solved by technology

It can be seen that it has the following deficiencies: the one is that the production cycle is too long, which is not conducive to modern large-scale production; Too much tea residue, inconvenient to drink, not conducive to packaging, storage and transportation