Honey-prepared honeysuckle tea preparation method

Abstract

The invention relates to a preparation method of tea, especially a preparation method of honey-prepared honeysuckle tea. The invention aims to provide a preparation method of the honey-prepared honeysuckle tea that not only fully plays property of a drug of honeysuckle and but also removes the cold injury of honeysuckle. The method is that: firstly, honeysuckle is baked to be medium and well done; secondly, honey is added into the medium and well done honeysuckle for pickling, the adding amount of honey is 15 to 35 percent (weight) of the amount of honeysuckle, and the pickling time is 20 to 70 minutes; finally, the pickled honeysuckle is baked to the dry status again and the honey-prepared honeysuckle tea is obtained. The invention has the beneficial effects that the honeysuckle is fullyabsorbed into the honey after the honeysuckle is baked and the function of the detoxification and the cooperative effect of the drug efficacy of honey and medicine is utilized, so as to achieve the purpose of neutralizing the cold property of honeysuckle, effective protecting the spleen and stomach and enhancing other functions of the honeysuckle, thereby enabling the honey-prepared honeysuckle tea to become the common tea for people and play greater role for the health of people.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing honeysuckle tea. Background technique [0002] Honeysuckle, also known as Shuanghua, is sweet in taste, cold in nature, and non-toxic. It has been listed as a dual-purpose traditional Chinese medicine for medicine and food by the country. It belongs to the lung, heart, and stomach meridians. Modern research has proved that it is effective against typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, aeruginosa, pertussis bacillus, cholerae bacillus, staphylococcus dysentery, hemolytic streptococcus, encephalococcus, meningococcus, etc. Strong inhibitory effect. Folks have had the tradition of drinking honeysuckle tea for health and disease prevention since ancient times. However, honeysuckle is cold in nature, and frequent drinking will cause damage to the spleen and stomach, so honeysuckle tea cannot be popularly drunk like green tea and black t...

AI Technical Summary

Problems solved by technology

However, if the honeysuckle is directly marinated with honey, there is a problem that the honey cannot be fully inhaled by the honeysuckle, which is not conducive to giving full play to the medicinal properties of the honeysuckle and removing the cold damage of the honeysuckle