Concentrated chicken powder and preparing technique

Abstract

The invention provides an edible seasoning and the preparation technique of the edible seasoning, in particular to a concentrated chicken powder and the preparation technique of the chicken powder. Materials used for producing the concentrated chicken powder are: fresh chicken dices, fresh chicken leaf fat, flavour development glutamate, yeast extractive, inosinic acid, guanylic acid, white granulated sugar, salt and monosodium glutamate. The preparation technique of the concentrated chicken powder is: pretreatment of raw materials, dosing, boiling the materials, flanging, drying, cooling, crushing and packing. The flavour development glutamate, the inosinic acid and the guanylic acid are urged to composite to generate multiplier effect of freshness during the technical process. Standard equilibrium is carried out during each time of composition as required by the technical process, so as to improve the taste of the chicken product with much higher corresponding indexes of freshness and flavor than those of ordinary chicken powder.

Description

Technical field [0001] The invention relates to an edible seasoning and a manufacturing process, in particular to a concentrated chicken powder and a manufacturing process. Background technique [0002] The chicken noodles and production process in the prior art are implemented in the following way: [0003] 1), raw material pretreatment [0004] Use a pulverizer to pulverize salt, sugar and other easily agglomerated raw materials before stirring. [0005] 2), ingredients [0006] Add chicken crushed concentrated extract, table salt powder, white sugar powder, edible starch, water and other raw materials into the blender according to the formula ratio, and repeatedly stir evenly, then add the caramel color, lemon yellow, sunset yellow, sodium cyclamate and other raw materials into the appropriate amount of water to dissolve repeatedly Stir until uniform and send to the dryer for drying. [0007] 3), drying [0008] At the beginning of drying, open the steam valve, turn on the air...

AI Technical Summary

Problems solved by technology

[0020] The purpose of the present invention is to invent a kind of innovative concentrated chicken powder and its production process in order to overcome the defects that the taste and fragrance of chicken powder produced according to the existing production process are not strong enough, easy to agglomerate, and not easy to preserve, and it is produced according to a new formula and a new process. Concentrated chicken powder, unique taste, umami taste and aroma, higher nutritional content than ordinary chicken powder