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Food composition of nourishing blood anti-senescence and method for producing same

A composition and anti-aging technology, applied in food preparation, baked food, food science, etc., can solve the problem of single function

Inactive Publication Date: 2008-04-09
屈跃曾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for health are more urgent, but among the various foods on the market, most of them have a single function. Nowadays, people's requirements for food are getting higher and higher, that is, good taste , but also healthy return to nature, with food to achieve the purpose of health, especially women and the elderly
There are currently very few foods that are actually suitable for women and the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of blood-enriching and anti-aging food composition is made of the following weights and percentages of raw materials: 20% angelica, 20% astragalus, 20% medlar, 20% longan meat, 10% walnut kernel, , black sesame 10%.

Embodiment 2

[0031] Embodiment 2: a kind of blood enriching anti-aging food composition, is to be made by following weight, the raw material of percentage content Angelica 25%, astragalus 20%, medlar 25%, longan meat 10%, walnut kernel 10%, , black sesame 10%.

Embodiment 3

[0032] Embodiment 3: a kind of blood enriching and anti-aging food composition, is to be made by following weight, the raw material of percentage content Angelica sinensis 30%, astragalus 25%, medlar 25%, longan meat 10%, walnut kernel 5%, , black sesame 5%.

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PUM

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Abstract

The invention mainly relates to a purely natural plant combined food, in particular to blood enriching and anti-aging food combination which is characterized in that the invention is made of the raw materials with the following weight percent: 20 to 50 percent of angelica, 5 to 30 percent of milkvetch root, 5 to 30 percent of Chinese wolfberry fruit, 5 to 25 percent of longan, 1 to 10 percent of walnut and 1 to 10 percent of black sesame. The invention adopts the preparation method that medicinal herbs of 1 to 70 percent of the angelica, 1 to 70 percent of the milkvetch root, and 1 to 70 percent of the Chinese wolfberry fruit, etc. are crumbled into 40-screen powder, water with the amount being four times of the powder is added, put in constant temperature water with 75 DEG C, and then heated for extraction for 2 hours and cooled, the mixture is filtered by a gauze to remove the impurities, and is put in a refrigerator 4 DEG C for more than 24 hours, in order to remove settled supernatant and be concentrated to 1 to 1.2 for standby usage; the longan and the walnut are chopped into 1 to 5 mm for standby usage; the flour is steamed, cooled and rolled, and the walnut, the black sesame and sugar, etc. are added in sequence and then stirred, and then the extract of refined oil, the milkvetch root and the Chinese wolfberry fruit, etc., are added and mixed uniformly for standby usage. The invention has the advantages that the plant combination has mutually synergistic action, and the invention has good functions of blood as well as Qi enrichment, anti aging, skin caring and essence and blood relieving.

Description

Technical field: [0001] The present invention mainly relates to pure natural plant combination food. Background technique: [0002] With the improvement of people's living standards, people's requirements for health are more urgent, but among the various foods on the market, most of them have a single function. Nowadays, people's requirements for food are getting higher and higher, that is, good taste , but also healthy return to nature, with food to achieve health goals, especially women and the elderly. At present, there are few foods that are really suitable for women and the elderly. Invention content: [0003] The object of the present invention is to avoid the deficiencies of the prior art and provide a blood-enriching and anti-aging food composition and its preparation method. It has blood-enriching, kidney-tonifying, and anti-aging food, which has outstanding effects and is suitable for middle-aged and elderly people and women. Edible, non-toxic, green food witho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/48A21D2/36A21D13/08A61K36/815A61P7/06A61P3/02A61P43/00A61P17/00A23L33/00A23L35/00
Inventor 屈跃曾
Owner 屈跃曾
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