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Tea producing method

A production method and technology of tea, applied in the field of tea production, to achieve the effect of uniform heating temperature

Inactive Publication Date: 2008-03-12
程韶文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tea raw materials used in the existing tea production methods generally come from various tea leaves, and there is no report on the production of tea leaves from the raw materials of the green sage plant, the yellow flower bar, and the tip of the leaf, which is mainly produced in the northern region of my country.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The tea production method described in the embodiment of the present invention 1 is raw material with the tip tip leaf of the pure natural organic green spruce plant chrysanthemum bark, comprising the following steps: picking the tip tip leaf of the green qiao plant plant yellow bark (one bud or one bud and one leaf initial exhibition), and cleaning; spreading the pointed leaves for 5 hours; frying, steaming, and killing the pointed leaves at 120° C.; kneading the pointed leaves at 40° C. for 8 minutes, first gently pressing them for 1 minute, and then Medium pressure for 2 minutes, followed by heavy pressure for 5 minutes; the pointed leaves were trimmed or shaped at 65°C; the pointed leaves were baked at 70-80°C; the pointed leaves were recombined at 40°C Knead for 5 minutes; re-dry the pointed leaves at 80-60°C, the temperature is high first and then low, until the stems are broken and the tea leaves can be powdered by hand kneading; the prepared tea leaves are packag...

Embodiment 2

[0010] The tea production method described in the embodiment of the present invention 2 is raw material with the tip tip leaves of the pure natural organic green spruce plant Chrysanthemum fruticosa, comprising the following steps: picking the tip tip leaf of the green spruce plant yellow spruce (one bud or one bud and one leaf initial exhibition), and cleaning; the pointed leaves were spread green for 8 hours; the pointed leaves were fried, steamed and killed at 150°C; Medium pressure for 3 minutes, followed by heavy pressure for 6 minutes; the pointed leaves were trimmed or shaped at 65°C; the pointed leaves were baked at 70-80°C; the pointed leaves were recombined at 45°C Knead for 6 minutes; re-dry the pointed leaves at 80-60°C, the temperature is high first and then low, until the stems are broken and the tea leaves can be powdered by hand kneading; the prepared tea leaves are packaged according to the required specifications.

Embodiment 3

[0012] The tea production method described in the embodiment of the present invention 3 is raw material with the tip tip leaf of the pure natural organic green spruce plant Chrysanthemum barbatus, comprising the following steps: picking the tip tip leaf of the green spruce plant yellow spruce (one bud or one bud and one leaf initial exhibition), and cleaning; spreading the pointed leaves for 12 hours; frying, steaming, and killing the pointed leaves at 180°C; kneading the pointed leaves for 12 minutes at 50°C, first gently pressing them for 2 minutes, Medium pressure for 4 minutes, followed by heavy pressure for 6 minutes; the pointed leaves were trimmed or shaped at 65°C; the pointed leaves were baked at 70-80°C; the pointed leaves were recombined at 50°C Knead for 6 minutes; re-dry the pointed leaves at 80-60°C, the temperature is high first and then low, until the stems are broken and the tea leaves can be powdered by hand kneading; the prepared tea leaves are packed accordi...

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Abstract

The present invention relates to a production method of tea leaf; the tip leaf of weeping forsythia capsule which is a green forsythia plant is taken as the raw material; the method comprises the following steps that the tip leaf of weeping forsythia capsule is picked and cleaned; the leaf is spread for 5 to 12 hours; the leaf is fried and steamed and the water is removed with a temperature of 120 to 180 Celsius degrees; the leaf is kneaded primarily for 8 to 12 minute with a temperature of 40 to 50 Celsius degrees; the leaf is arranged or formed with a temperature of 65 Celsius degrees; the leaf is baked with a temperature of 70 to 80 Celsius degrees; the leaf is kneaded again for 5 to 6 minutes with a temperature of 40 to 50 Celsius degrees; the leaf is baked again with a temperature of 60 to 80 Celsius degrees and the temperature is changing from a higher one to a lower one; the leaf is baked until the peduncle is broken when the peduncle is removed and the leaf becomes powder when the leaf is kneaded with hand. The beneficial effect of the present invention is that the fresh lead is heated evenly without local high temperature which can be filtrated through the flesh leaf of leaf pile in a short time; the oxydase is purified fast and the chlorophyll is preserved to the most; therefore, the tea is greener and fresher; the taste is diluted and the color is strong; the tea can be stewing for a long time.

Description

technical field [0001] The invention relates to a tea production method. Background technique [0002] Natural tea is a popular drink that best matches diet and medicine according to the World Health Organization's prediction of human's future diet structure and people's general requirements of "returning to nature" in life and emphasizing the development trend of pure natural and all-green diet. . Modern people are more advocating nature, advocating green, liking true color, true fragrance, and true taste. For tea, people pay more attention to the requirements of "three greens", that is, dry tea green, soup color green, leaf bottom green, taste requirements mellow, Freshness and aroma require high fragrance, as well as natural true fragrance. The used tea raw material of existing tea production method generally comes from various tea tree leaves, also does not have the report of producing tealeaves with the green spruce plant yellow bark tip leaf raw material that mainly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 程韶文
Owner 程韶文
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