Electrical refrigeratory

Abstract

The object of the present invention is to provide a refrigerator which has a refrigerating chamber that can keep the frozen food wet (prevent drying) and store the food at the moisture status, and can refrigerate in short time. The refrigerator is provided with a first refrigerating chamber, a second refrigerating chamber, an ice-making chamber arranged in parallel with the second refrigerating chamber along the width direction of the refrigerating, an ice-making container arranged in the ice-making chamber, a second refrigerating chamber container arranged in the second refrigerating chamber, and a cold air forced-air circulation fan for blowing cold air to the second refrigerating chamber. The refrigerating is characterized in that the refrigerating is also provided with a cover with an opening on the top for covering the second refrigerating chamber container and a heat resistance for improving the heat insulation property of the surface contacting with the frozen food of the second refrigerating chamber container.

Description

technical field [0001] The present invention relates to a refrigerator provided with a freezer compartment which reduces drying of frozen food. Background technique [0002] Among the commercially available refrigerators, there has been proposed an indirect cooling type refrigerator in which cold air is contained in a container in such a way that cold air does not directly contact frozen food, vegetables, and fruits, and the container is cooled from the periphery without letting cold air Direct contact with containing food for cooling, thereby preventing moisture in vegetables, etc. from evaporating. [0003] As an example of such a refrigerator that prevents evaporation of water in vegetables and the like, there is a refrigerator disclosed in Patent Document 1 - Japanese Patent Application Laid-Open No. 2003-42632. This refrigerator relates to a refrigerator that is less affected by the temperature of cold air outside the food storage box, suppresses temperature fluctuatio...

AI Technical Summary

Problems solved by technology

Therefore, although the container with the lid of the above-mentioned prior art is superior in suppressing the sublimation of moisture in the process of preserving frozen food, it cannot be cooled and frozen (quick-frozen) in a short period of time in addition to suppressing the sublimation of moisture.

[0012] In addition, the problem that although the freezer compartment is cooled by the cold air cooled by the cooler, the position of the outlet for the cold air has many structural constraints and is a limited position.

[0016] In this way, due to the uneven temperature distribution of the storage container due to the defrosting operation, the movement of the water sublimated from the frozen food occurs.

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