Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peach patch of fruits and vegetables, and method of processing the same

A technology for fruit and vegetable peach and fruit, which is applied to the field of fruit and vegetable peach slices and their production, can solve the problems of unguaranteed hygienic quality, unsatisfactory consumption demand, unstable production quality, etc., achieves rich variety types, is beneficial to health, and improves quality characteristics Effect

Inactive Publication Date: 2010-06-09
CHENGDU UNIV
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the workshop-style production of this kind of peach slices, the processing time is long, and there are no technical specifications and parameters to control it during the entire processing process, and the hygienic quality cannot be guaranteed. The production scale is limited, and the production quality is unstable; in addition, this kind of peach slices has a single nutritional component, the main components are sugar and fat, and it is characterized by high energy and high fat, which does not meet the needs of modern consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: "Three melons and peach slices"

[0028] (1) Raw material selection and preparation: raw materials include glutinous rice, cucumber, pumpkin, watermelon rind, vegetable oil, white sugar, glucose, honey, walnut kernel, food flavor;

[0029] (2) Preparation of preserved fruits and vegetables:

[0030] Preparation of preserved pumpkin: Peel the pumpkin, clean the pulp, cut into 2×2×4cm long strips, boil in boiling water for 2 minutes, drain and soak in 35% white sugar and maltose solution for 12 hours, Then heat and cook for 40 minutes, during which citric acid with a sugar content of 0.6% is added, and finally turn off the heat and stand for 24 hours, then remove it and bake at 65°C until the water content is 23-25%;

[0031] Preparation of preserved cucumber: peel the cucumber and cut it into strips of 3×3×4cm, soak it in saturated and clear lime water for 2 hours, take it out and rinse it, and then put it into copper sodium salt containing trace chlorophyll ...

Embodiment 2

[0038] Example 2: "Erbutao slices"

[0039] (1) Selection and preparation of raw materials: raw materials include glutinous rice, carrots, green radishes, vegetable oil, white sugar, glucose, honey, walnut kernels, and food flavors.

[0040] (2) Preparation of preserved fruits and vegetables

[0041]Preparation of preserved carrots: Peel the carrots and cut them into strips of 1×2×3cm, soak them in 0.6% clarified lime water for 8 hours, rinse them and boil them in boiling water for 15 minutes, then drain them and place them in a concentration of 50% Cook in white sugar and maltose solution for 60 minutes, and finally turn off the heat and let it stand for 12 hours, then remove and bake at 65°C until the water content is 20-22%;

[0042] Preparation of preserved green radish: Peel the green radish and cut it into strips of 2×2×4 cm, boil it in boiling water for 8 minutes, soak it with 0.1% yellow food coloring for 2 hours, drain it, and spread it to dry for 5 minutes. Hours l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit and vegetable peach piece and manufacturing method, which comprises the following steps: adopting glutinous rice, walnut kernel, plant oil, refined granulated sugar, vegetable or / and fruit as raw material; using color protective, sugar and dehydrating technical to dispose vegetable or / and fruit into preserved vegetables fruits with water content at 20-22%; blendingthe vegetables preserved fruits with glutinous rice flour and walnut kernel into the boiled sugar liquid; obtaining the product with rich vitamin and plant fiber. The invention overcomes long traditionally technical time and difficult control, which is controlled by set technical flow path and parameter.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a fruit and vegetable peach slice and a preparation method thereof. Background technique [0002] Peach slices are a local specialty in Sichuan Province, especially Sichuan Hechuan peach slices are well-known throughout the country. The ingredients of traditional peach slices mainly include glutinous rice, white sugar, walnut kernels, and vegetable oil. The processing method is: first boil the glutinous rice, dry it, fry it, and grind it into fine powder, then boil the vegetable oil and white sugar into sugar liquid , and then mix glutinous rice flour with sugar solution and add pre-treated walnut kernels, etc., and then slice it to eat. This kind of peach slices is crispy and delicious, the entrance is slag, and the flavor is unique, which is deeply loved by people. However, due to the workshop-style production of this kind of peach slices, the processing time is long...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23G3/48A23G3/36A23G3/02A23L19/00A23L33/00
Inventor 王卫
Owner CHENGDU UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com