Pot-roasting pork lung together with tendril-leaved fritillary bulb and snow pear
A technology of Chuanbei Sydney and pig lung, which is applied in the field of food therapy for the treatment of hot cough in the elderly, and can solve the problems of high irritation and lack of healthy food therapy for the elderly
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[0006] specific implementation plan
[0007] Chuanbei Sydney stewed pork lung is composed of the following formula: 15 grams of Chuanbei, 2 Sydney pears, 400 grams of pig lung, and a little rock sugar.
[0008] Specific implementation steps:
[0009] 1. Remove the Chuanbei and Sydney pears and cut them into 1cm cubes; wash the pig lungs, squeeze out the foam, and cut them into 2cm long and 1cm wide pieces.
[0010] 2. Put Chuanbei, pork lung, and Sydney into a casserole, add rock sugar, water and food, bring to a boil on high heat, and then simmer for 3 hours.
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