Process of preparing propionic acid and coproducing vitamin B12 with Propionibacterium freudenreichii NX-4
A technology of Propionibacterium freundii and vitamins, applied in the direction of bacteria, fermentation, etc., can solve the problem of low yield of strains, achieve extensive culture conditions, convenient and simple operation, and improve the effect of product production rate
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Embodiment 1
[0053] Incline medium: glucose 10g / L, peptone 10g / L, beef extract 3g / L, NaCl 5g / L, agar 20g / L, pH6.9.
[0054] Seed medium: glucose 20g / L, peptone 5g / L, yeast extract 5g / L, NaCl 5g / L, pH6.9.
[0055] Fermentation medium: glucose 50g / L, corn steep liquor 20g / L, (NH 4 ) 2 SO 4 2g / L, K 2 HPO 4 5g / L, NaCl1g / L, pH6.9; 30ml of fermentation medium (ie fermentation medium) in a 25×200mm test tube, CaCO 3 0.5g / test tube, sterilized at 121°C for 15 minutes.
[0056] Inoculate two rings of Propionibacterium fresnerii NX-4 with the preservation number CCTCC No.M 207015 in the seed medium, and culture it at 33°C for 36 hours to obtain the seed liquid, and put the seed liquid into the cooling chamber according to the inoculation amount of 10% of the volume of the fermentation liquid. In the final fermentation broth, after culturing at 35°C for 42 hours, 1 g of dimethyl benzimidazole was added, and the cultivation was continued for 60 hours. The content of propionic acid in the final f...
Embodiment 2
[0058] Fermentation medium: glucose 60g / L, corn steep liquor 20g / L, (NH 4 ) 2 SO 4 2g / L, K 2 HPO 4 5g / L, NaCl1g / L, pH6.9; 300ml of fermentation broth in a 500ml Erlenmeyer flask, CaCO 3 5g / erlenmeyer flask, sterilized at 121°C for 15 minutes.
[0059] Prepare the seed culture medium, formula and culture method are the same as embodiment 1, insert the seed liquid into the fermented liquid after cooling according to the inoculum amount of 10% of the fermented liquid volume, after cultivating at 35 ℃ for 48h, add 1g of dimethylbenzimidazole, Continue to cultivate for 68 hours, and the content of propionic acid in the fermented liquid finally obtained is 28.8g / L; the fermented cells contain vitamin B 12 31mg / L.
Embodiment 3
[0061] Fermentation medium: glucose 20g / L, lactic acid 80g / L, corn steep liquor 40g / L, (NH 4 ) 2 SO 4 2g / L, K 2 HPO 4 5g / L, NaCl1g / L, pH6.9. 30ml of fermentation broth, CaCO 3 1g / test tube, sterilized at 121°C for 15 minutes.
[0062] Prepare seed culture medium, formula and culture method are the same as embodiment 1, seed liquid is inserted in the fermented liquid after cooling by the inoculum amount of 10% of fermented liquid volume, 35 ℃ cultivates 140 hours, contains propionic acid 38.5g / L.
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