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Health-care food having functions of oxidation resisting and immunity improving

A technology for enhancing immunity and health food, applied in food preparation, medical preparations containing active ingredients, antidote, etc., can solve the problems of not targeting health problems, exaggerating publicity, etc., to improve physiological activity function and ensure clarity , the effect of avoiding residual pollution

Inactive Publication Date: 2007-09-26
乔泓程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic health care products for middle-aged and elderly people are still in the stage of low-level repetition and exaggerated publicity. Most health food products are health products aimed at one or two physiological indicators, but they do not target common health problems of middle-aged and elderly people (such as heart and brain). Vascular disease, cancer, diabetes, vision loss, etc.), and products that act on multiple target organs simultaneously

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Contain the active ingredient of following weight part in the present embodiment:

[0059] Grape Seed Extract 15

[0060] Green Tea Extract 10

[0061] Bilberry Extract 27

[0062] Tomato Extract 5

[0063] Pueraria Root Extract 18

[0064] Ginseng Extract 3

[0065] Jiaogulan Extract 7

[0066] Astragalus Extract 8

[0067] Reishi Extract 6

[0068] Goji Berry Extract 11

[0069] The preparation method of the present embodiment is as follows:

[0070] (1) Preparation of the extract:

[0071] A. Grape Seed Extract: After crushing the dried grape seeds, soak them in petroleum ether to degrease and dry them. In a 50°C water bath, use 80% acetone to extract the grape seeds for 45 minutes, then extract them in sections at different temperatures, and cool them down. Suction filtration, vacuum concentration to obtain extract powder;

[0072] B. Green tea extract: extract the dried green tea in hot water at 90°C, filter, extract twice with ethyl acetate, combine the...

Embodiment 2

[0083] Contain the active ingredient of following weight part in the present embodiment:

[0084] Grape Seed Extract 11

[0085] Green Tea Extract 13

[0086] Bilberry Extract 28

[0087] Tomato Extract 7

[0088] Pueraria Root Extract 21

[0089] Ginseng Extract 5.5

[0090] Jiaogulan Extract 8

[0091] Astragalus Extract 8.5

[0092] Reishi Extract 6

[0093] Goji Berry Extract 10

[0094] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a health food having the functions of oxidation resistance and immunity enhancement, which is prepared from grape seeds, green tea, blueberry, tomato, kudzu vine root, ginseng, gynostemma pentaphylla, astragalus root, ganoderma lucidum and matrimony vine through extraction by water or organic solvent, returning flow, organic solvent extracting, mixing and preparing proportionally, and charging auxiliary materials. The food can be prepared into various dose forms including powders, tablets, capsules or oral liquids.

Description

technical field [0001] The invention belongs to the preparation of health food, in particular to a health food with anti-oxidation and immunity-enhancing functions and a preparation method thereof. Background technique [0002] Aging is a physiological phenomenon in which the functions of various organs of the human body begin to gradually decrease. It is a process of degeneration of the entire human body system, including the immune system, circulatory system, nervous system, and blood system. The aging process will be accompanied by the emergence of various diseases, among which the function of the immune system is low, which will directly increase the risk of diseases in various organs of the human body. An important reason for the aging of the human body is that in the metabolic process of human cells, the by-products produced by itself - the cytotoxic effect caused by excessive oxygen free radicals, the cells are attacked by oxygen free radicals, resulting in structural...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/28A61K36/87A61P39/06A61P37/02A23L31/00A23L33/105
Inventor 曹泽涵张乐善陈辉乔泓程
Owner 乔泓程
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