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Chicken curry and its production

A technology of chicken and curry, which is applied in the field of food and its processing, can solve the problem of uneven production process of curry chicken, and achieve the effects of convenient promotion and chain development, convenient and quick eating, and unified production process

Inactive Publication Date: 2007-09-05
许钧钧 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the inconsistency in the production process of cooking curry chicken in the prior art, to facilitate its promotion and chain business, and to provide a curry chicken and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Example 1: First make curry powder, take 500g of cumin, 250g of coriander seeds (coriander seeds), 250g of fragrant seeds, 83g of cloves, 83g of nutmeg, 83g of nutmeg kernel film, 83g of star anise, 83g of pepper, 20g of cinnamon, 20g leaves, 3 fragrant fruits, then wash and dry cumin, coriander seeds, and fragrant seeds, put them in a pan and stir fry for 6-8 minutes, then mix well with other ingredients. To make curry chicken, first take 2kg of chicken, wash and cut into large cubes, peel and wash 500g of potatoes and cut into large cubes, fry 500g of garlic and 1000g of onion in 50g and 100g of salad oil respectively, and fry the remaining garlic 50g and ginger 5g Mash, mince 100g onion, squeeze 3 lemons into juice; 10g turmeric powder, 50g curry powder, 50g salt, 30g monosodium glutamate, 80g chili powder, pounded garlic and ginger, chopped potatoes and onions and salad oil Put 450g into the chicken, mix well and marinate for 10 minutes; when the pot is hot, pour th...

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PUM

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Abstract

A curry chicken is prepared from chicken meat, potato, ginger powder, curry powder, chili powder, garlic clove, ginger, onion, salad oil, lemon juice, salt and gourmet powder through preserving, and parching.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a chicken and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the enrichment of material life, people's requirements for diet are getting higher and higher. There are many kinds of dishes, and the taste and form of the same raw material cooking methods and different ingredients are also different. The cooking process of these dishes is basically mastered by chefs, and there is no fixed formula and preparation process, which is not convenient for chain promotion. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the inconsistency in the production process of cooking curry chicken in the prior art, to facilitate its popularization and chain business, and to provide a curry chicken and its preparation method. [0004] The curry chicken of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/01A23L1/221A23L1/217A23L1/48A23L13/50A23L5/10A23L19/18A23L27/10A23L35/00
Inventor 许钧钧许婷婷许定腊
Owner 许钧钧
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