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Technological process and apparatus for fast shaping instant rice noodle cake

A process method and rice noodle technology, which are applied in the field of process methods and sizing equipment to facilitate the rapid setting of rice noodles, can solve the problems of limited hot water temperature requirements, high energy consumption, and rice noodles are too brittle, and achieve a wide range of hot water temperature requirements. , The effect of saving drying energy

Active Publication Date: 2007-08-22
东莞市一家人食品有限公司
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Problems solved by technology

When drying, semi-closed mold boxes are used to dry and solidify the shape, because the powder cake is irregular and has many burrs, which is not convenient for the automatic packaging machine to quickly and automatically pack
In addition, due to the temperature fluctuation of the drying environment during the drying process of the powder cake, the rice noodles are too brittle, the temperature of the hot water is limited when rehydrating, and the energy consumption is relatively large during drying.

Method used

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  • Technological process and apparatus for fast shaping instant rice noodle cake

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Embodiment Construction

[0014] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0015] The process of the present invention is as follows: first aging the instant rice noodles, rubbing them loose, and measuring them, and placing the measured instant rice noodles on the conveyor belt (not shown) and automatically dropping them into the forming box 3 of the shaping device (within three minutes) finish), when the instant rice noodle enters the forming box 3, the lid 10 of the forming box 3 is also closed thereupon, so that the instant rice noodle is in the fully enclosed forming box 3, and the forming box 3 is always in a high-temperature environment, so that The instant rice noodles in the closed state are heated quickly, and the moisture inside the instant rice noodles evaporates to produce steam to make the instant rice noodles stew, ripen, and soften; After the water evaporates, it hardens and solidifies into in...

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Abstract

The present invention is technological process and apparatus for fast shaping instant rice noodle cake. The technological process includes the ageing, dispersing and metering of instant rice noodle; setting inside the sealed shaping box of the shaping apparatus and high temperature heating to convert water inside instant rice noodle into vapor to cook and soften; and further heating for the instant rice noodle to evaporate water, harden and shape. The present invention realizes the automatic production of instant rice noodle cake in high efficiency.

Description

【Technical field】 [0001] The invention relates to a food processing process and its processing and shaping equipment, in particular to a process for instant rice noodle quick shaping and its shaping equipment. 【Background technique】 [0002] Instant rice noodles, also known as instant rice noodles, are mainly made of rice, which is extruded into silk by a screw extruder, aged, rubbed, measured, shaped, and dried to form instant rice noodles. [0003] At present, in the production process of rice noodle powder in the rice noodle industry in countries such as Southeast Asia and even abroad, extrusion, aging, rubbing, metering, manual molding, and drying are all used. When drying, a semi-closed mold box is used to dry and solidify the shape, which is not convenient for the automatic packaging machine to quickly and automatically pack due to the irregular powder cake and many burrs. In addition, due to the temperature fluctuation of the drying environment during the drying proc...

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Application Information

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IPC IPC(8): A23L1/162A23L1/164A23P1/10A23L7/10
Inventor 吴海兵陈辉球杨汗武
Owner 东莞市一家人食品有限公司
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