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A prepared tea combined by oolong tea with green tea or white tea

A technology of oolong tea and green tea, which is applied in the direction of medical preparations containing active ingredients, drug combinations, food preparation, etc., can solve problems that have not been seen yet, and achieve the effect of rich functions, purifying blood vessels, and enhancing cardiovascular health

Inactive Publication Date: 2007-08-01
吴卫清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Retrieval of related materials, including Chinese patents, shows that there have been no reports on the preparation of teas that complement each other, modify tea with tea, or make complementary combinations of oolong tea and green tea or white tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Tieguanyin Dragon Ball Tea

[0025] Select high-quality Tieguanyin to add pearl shape according to tradition or existing known technology, and select high-quality green tea silver cents to process into pearl tea according to existing known technology in addition; Get 65 kilograms of Tieguanyin tea and 35 kilograms of green tea, mix them evenly and press 8 Packed in 1 gram, it contains 5.2 grams of Tieguanyin tea and 2.8 grams of green tea. This product is suitable for drinking in autumn and winter.

Embodiment 2

[0026] Embodiment 2: Tieguanyin Dragon Ball White Tea:

[0027] Select high-quality Tieguanyin and process it into a pearl shape according to tradition or existing known technology, and select high-quality white tea to process it into pearl tea according to existing known technology. Take 65 kilograms of Tieguanyin and 35 kilograms of white tea, mix them evenly, and pack them in 8 grams per brew. Contains 5.2 grams of Tieguanyin tea and 2.8 grams of green tea. This product is suitable for drinking in autumn and winter.

Embodiment 3

[0029] Choose high-quality oolong tea as the base tea, use its thick leaves and green tea leaves are tender, thin, and thin. When processing tea leaves, put green leaves into oolong tea pieces, and then shape them by machine or hand. This is the product.

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PUM

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Abstract

The invention discloses prepared tea containing complementation combination of oolong and green tea or white tea, and belongs to the tea field. The invention is a kind of dominant complementation with one tea modifying another tea. The invention reinforces the synergy of the two kinds of tea. The invention is characterized in: preparing the tea to a combination with bead shape, clamping green or white tea in oolong (Tieguanyin is the best) leaves to prepare to bead shape, or packaging separately into lovers tea for keeping the advantages of the tow kinds of tea and overcoming the light and bitter flavor in common green or white tea, and foreign flavor in oolong. The invention can still have perfume after being soaked for several times, has the special characters of green tea and oolong, can be drunk in all seasons, and increases new product to the development of fine tea.

Description

technical field [0001] The invention relates to the field of tea, in particular to a prepared tea which is a complementary combination of oolong tea and green tea or white tea. Background technique [0002] Oolong tea, green tea or white tea are familiar and favorite teas of different varieties, categories and different processing methods for daily drinking and natural beverages that are familiar to people all over the world. There are differences in the seasons suitable for drinking. [0003] Green tea has been drunk by humans for thousands of years. It is a non-fermented tea. It is suitable for drinking in three seasons of spring, summer and autumn. Drinking fresh and sweet tea such as the famous Qingming tea and Mingqian tea in spring can promote yang energy and make people feel relaxed and happy; drinking Qingshui in summer can quench thirst Producing body fluid, clearing heat, detoxifying and eliminating annoyance, it makes people feel refreshed; drinking it in autumn...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61P1/14A61P39/02A61P9/00A61K36/82A23L1/29A23L33/00
Inventor 吴卫清吴茜茜吴锋毅
Owner 吴卫清
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