Feed for promoting goose fat and liver weight and preparing method
A technology for goose fat liver and feed is applied in the field of feed for promoting the weight gain of goose fat liver, which can solve the problems of affecting the production of goose fat liver, affecting the digestion and absorption rate of goose's feed, affecting the digestion and absorption of feed, etc., so as to improve disease resistance. , Promote the growth of goose, improve the effect of sensory color
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Embodiment 1
[0026] The preparation method of the feed for promoting the weight gain of goose fat liver of the present invention specifically comprises the following steps: (the total weight of the feed is 1 ton)
[0027] (1) Corn peeling and cholinergic treatment
[0028] a. The corn that accounts for 98.374% of the total weight, that is, 0.98374 tons of corn, is sieved to remove impurities, and then moistened with a simple water vapor conditioner for 6 minutes. After moistening, the corn moisture is 16%, and then the corn is peeled. machine to remove the corn skin;
[0029] b. Then soak the peeled corn in the container for 3 hours, and soak the tender corn for 2 hours. Stir several times during soaking to remove floating debris and empty grains, and then remove the corn;
[0030] c. Then use 95% neutral edible ethanol, the solid-to-liquid ratio is 1:20, the extraction time is 30 minutes, and the extraction is performed twice at a temperature of 55 ° C, and the lecithin is directly extra...
Embodiment 2
[0035] The preparation method of the feed for promoting the weight gain of goose fat liver of the present invention specifically comprises the following steps: (the total weight of the feed is 1 ton)
[0036] (1) Corn peeling and cholinergic treatment
[0037] a. The corn that accounts for 96.8375% of the total weight, that is, 0.968375 tons of corn, is sieved to remove impurities, and then moistened with a simple water vapor conditioner for 6 minutes. After moistening, the corn moisture is 16%, and then the corn is peeled. machine to remove the corn skin;
[0038] b. Then soak the peeled corn in the container for 3 hours, and soak the tender corn for 2 hours. Stir several times during soaking to remove floating debris and empty grains, and then remove the corn;
[0039] c. Then use 95% neutral edible ethanol, the solid-to-liquid ratio is 1:20, the extraction time is 30 minutes, and the extraction is performed twice at a temperature of 55 ° C, and the lecithin is directly ext...
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