Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chicken curry and its production

A chicken and curry technology, which is applied in the field of food and its processing, can solve the problems of non-uniform production techniques of curry chicken, and achieve the effects of convenient promotion and chain development, strong curry flavor, and convenient and fast eating.

Inactive Publication Date: 2009-10-21
许钧钧 +2
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the inconsistency in the production process of cooking curry chicken in the prior art, to facilitate its promotion and chain business, and to provide a curry chicken and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Example 1: First make curry powder, take 500g of cumin, 250g of coriander seeds (coriander seeds), 250g of fragrant seeds, 83g of cloves, 83g of nutmeg, 83g of nutmeg kernel film, 83g of star anise, 83g of pepper, 20g of cinnamon, 20g leaves, 3 fragrant fruits, then wash and dry the cumin, coriander seeds, and fragrant seeds, put them into the pan and stir fry for 6-8 minutes, then mix well with other ingredients. To make curry chicken, first take 2kg of chicken, wash and cut into large cubes, peel and wash 500g of potatoes and cut into large cubes, fry 500g of garlic and 1000g of onion in 50g and 100g of salad oil respectively, and fry the remaining garlic 50g and ginger 5g Mash, mince 100g onion, squeeze 3 lemons into juice; 10g turmeric powder, 50g curry powder, 50g salt, 30g monosodium glutamate, 80g chili powder, pounded garlic and ginger, chopped potatoes and onions and salad oil Put 450g into the chicken, mix well and marinate for 10 minutes; when the pot is hot,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A curry chicken is prepared from chicken meat, potato, ginger powder, curry powder, chili powder, garlic clove, ginger, onion, salad oil, lemon juice, salt and gourmet powder through preserving, and parching.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a chicken and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the enrichment of material life, people's requirements for diet are getting higher and higher. There are many kinds of dishes, and the taste and form of the same raw material cooking methods and different ingredients are also different. The cooking process of these dishes is basically mastered by chefs, and there is no fixed formula and preparation process, which is not convenient for chain promotion. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the inconsistency in the production process of cooking curry chicken in the prior art, to facilitate its popularization and chain business, and to provide a curry chicken and its preparation method. [0004] The curry chicken of the prese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/01A23L1/221A23L1/217A23L1/48A23L13/50A23L5/10A23L19/18A23L27/10A23L35/00
Inventor 许钧钧许婷婷许定腊
Owner 许钧钧
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com