Instant meal producing, storing and transporting process and apparatus

Abstract

The instant meal producing, storing and transporting process includes the following steps: making and packing staple food, dishes, dish mate separately to form several sealed packages; providing container capable of holding high temperature water at 55-95 deg.c, container capable of holding low temperature water at 5-10 deg.c and container capable of holding low temperature salt water at -5 to +10 deg.c; setting the food in corresponding containers; sealing the containers to form the instant meal; storing or transporting. The instant meal producing, storing and transporting apparatus includes package for instant meal, container capable of holding high temperature water at 55-95 deg.c, container capable of holding low temperature water at 5-10 deg.c and container capable of holding low temperature salt water at -5 to +10 deg.c.

Description

technical field [0001] The invention relates to a production, storage and transportation method and a storage and transportation device of instant meals. Background technique [0002] CN1132034A discloses a kind of instant beef and mutton steamed bun food and its production process. This document relates to the preservation of instant beef and mutton steamed food. That is: the steamed buns that are broken into small pieces made through the steamed bun process are sterilized by ultraviolet radiation, and then vacuum packed into bags under aseptic conditions; the beef and mutton slices made through the beef, mutton and soup making process After being sterilized by ultraviolet radiation, it is vacuum-packed into bags, and the concentrated soup is vacuum-packed into bags under aseptic conditions; fine vermicelli, garlic sprouts, coriander, yellow flowers, black fungus and other auxiliary materials made through the dry side dish process are mixed, Vacuum packaging into bags und...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problems that the production, storage and transportation methods and storage and transportation devices of the prior art are easy to deteriorate, poor in color and taste, inconvenient to eat, and difficult to diversify fancy varieties in the production of convenient food for storage and transportation. Production, storage and transportation methods and storage and transportation devices for convenient meals that meet the requirements of traditional eating habits such as color, aroma, taste, shape, temperature, etc., are not easy to deteriorate, are convenient to eat, and have various fancy varieties.

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