Method for preparing rhubarb sulfur gel agent
A yellow gel, rhubarb technology, applied in the field of preparation of rhubarb sulfur gel, can solve problems such as inconvenience in use, and achieve the effects of easy cleaning, stable properties and convenient use
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example 1
[0014] The preparation method of example 1 rhubarb sulfur gel
[0015] A prescription:
[0016] Rhubarb 37.0g Precipitated sulfur 30.0g Glycerin 20.0g
[0017] Propylene Glycol 100.0g Urea 50.0g Carbomer-940 7.0g
[0018] Add 5.5g of triethanolamine to 1000g of water
[0019] B preparation process:
[0020] Weigh 37.0g of rhubarb coarse powder, add 370mL of 40% ethanol to extract once, extract for 1h, filter, concentrate the filtrate until there is no alcohol smell, and obtain the extract concentrate, add 1 / 30 concentrated hydrochloric acid of the volume of the concentrate, and place in a water bath at 80°C Heat for 1 hour to obtain a hydrolyzate, add 3 times the volume of the hydrolyzate to dilute with water, then adjust the pH to 9 with 40% sodium hydroxide, centrifuge, discard the precipitate, take the supernatant, put it on a pretreated D392 resin column, and use Rinse with deionized water until it is colorless, elute with an eluent whose NaOH concentration is 0.1mol / L...
example 2
[0022] The preparation method of example 2 rhubarb sulfur gel
[0023] A prescription:
[0024] Rhubarb 81.5g Precipitated sulfur 50.0g Glycerin 50.0g
[0025] Propylene Glycol 200.0g Urea 100.0g Carbomer-940 10.0g
[0026] Triethanolamine 7.7g water to 1000g
[0027] B preparation process:
[0028] Weigh 82.5g of rhubarb coarse powder, add 2460mL of 50% ethanol to extract 3 times, extract for 1 hour every time, filter, concentrate the filtrate until it has no alcohol smell, and obtain the extraction concentrate, add 1 / 20 concentrated hydrochloric acid of the volume of the concentrate, and heat at 80°C Heat in a water bath for 1 hour to obtain a hydrolyzate, add 4 times the volume of the hydrolyzate to dilute with water, then adjust the pH to 9 with 40% sodium hydroxide, centrifuge, discard the precipitate, take the supernatant, and put it on a pretreated D392 resin column, Rinse with deionized water until it is colorless, elute with an eluent with a NaOH concentration of ...
example 3
[0030] The preparation method of example 3 rhubarb sulfur gel
[0031] A prescription:
[0032] Rhubarb 148.1g Precipitated sulfur 100.0g Glycerin 100.0g
[0033] Propylene Glycol 200.0g Urea 150.0g Carbomer-940 20.0g
[0034] Triethanolamine 9.6g water added to 1000g
[0035] B preparation process:
[0036] Weigh 148.1 g of rhubarb coarse powder, add 2960 mL of 50% ethanol to extract twice, extract for 1 hour each time, filter, concentrate the filtrate until it has no alcohol smell, and obtain the extract concentrate, add 1 / 20 concentrated hydrochloric acid of the volume of the concentrate, 80 Heat in a water bath at ℃ for 1 hour to obtain a hydrolyzate, add 5 times the volume of the hydrolyzate to dilute with water, then adjust the pH to 9 with 40% sodium hydroxide, centrifuge, discard the precipitate, take the supernatant, and put it on the pretreated D392 resin column , rinsed with deionized water until colorless, eluted with an eluent whose NaOH concentration was 0.2m...
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