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Green tea beverage, and its prepn. method

A technology of green tea beverage and organic green tea, which is applied in the direction of tea extraction, etc., can solve the problems of poor product quality, and achieve the effect of good flavor quality, small change in tea juice quality, and mellow taste

Inactive Publication Date: 2007-11-28
YUNNAN LANCANGJIANG BEER ENTERPRISE GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, a small number of researchers have also carried out this kind of research work. For example, Zhang Tangheng and others have used fresh tea leaves to directly process instant tea. Due to the problems in the above-mentioned key technologies, the product quality is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Adopt 1000kg of fresh leaves of large-leaf tea in Lincang, Yunnan to prepare according to the following steps:

[0018] 1) Extract 550 kg of tea juice with professional pressing equipment under the condition of <1% hypoxia and <15.4°C after the greening treatment of fresh tea leaves, and clarify by 100 μm primary filter and 0.1 μm membrane fine filter;

[0019] 2) Put the clarified tea juice in the blending tank, and use an oxygen concentration of 3 The deoxygenated water is blended (modulated to 8250kg) by the ratio of tea clarified juice: deoxygenated water=1:15;

[0020] 3) Add preservatives β-CD5.4kg and D-VcNa2.16kg, stir fully;

[0021] 4) Use 0.1-0.45 μm membrane sterilization equipment for sterilization, and use KHS aseptic filling equipment for filling. After passing the inspection, it is packaged into a finished product. After determination, the total dry matter yield reached 3905.5mg / L; tea polyphenols reached 1588.7mg / L; amino acids reached 324.6mg / L; caff...

Embodiment 2

[0022] Example 2: 900 kg of fresh leaves of big-leaf tea in Lincang area, Yunnan Province were used.

[0023] 1) Extract 450 kg of tea juice with professional pressing equipment under the condition of <1% hypoxia and <16°C after the greening treatment of fresh tea leaves, and clarify by 100 μm primary filter and 0.1 μm membrane fine filter;

[0024] 2) Put the clarified tea juice in the blending tank, and use an oxygen concentration of 3 The deoxygenated water is blended (modulated to 11250kg) by the ratio of tea clarified juice: deoxygenated water=1:25;

[0025] 3) Add preservatives β-CD4.6kg and D-VcNa1.84kg, stir fully;

[0026] 4) Use 0.1-0.45 μm membrane sterilization equipment for sterilization, and use KHS aseptic filling equipment for filling. After passing the inspection, it is packaged into a finished product. After determination, the total dry matter yield reached 2747.4mg / L; tea polyphenols reached 1105.4mg / L; amino acids reached 262.8mg / L; caffeine 424.5mg / L. I...

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PUM

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Abstract

A green tea beverage is prepared from the fresh organic green tea leaves through breaking, squeezing to obtain tea juice, filtering, fine filtering by membrane, mixing it with water in ratio of 1:(15-25),membrane filtering for removing bacteria, and aseptic canning. Its advantages are unique fragrance and high nutritive value.

Description

technical field [0001] The invention relates to the technical field of deep processing of tea, in particular to a green tea beverage and a preparation method thereof. Background technique [0002] In recent years, natural, healthy, fast and convenient tea drinks have grown rapidly at home and abroad, becoming the most dynamic and potential drinks. Traditional green tea is made from the young buds and leaves of tea trees, which are processed through processes such as killing greens, rolling and drying. There are a variety of active and effective substances in fresh tea leaves. After the tea leaves are processed into dry tea, the activities of many effective substances are destroyed and reduced. Therefore adopt the fresh tea leaf as raw material to directly process the beverage that has different mouthfeel and better health effect from traditional tea beverage. The current tea beverages are all made of finished tea leaves, which are extracted, clarified, blended, sterilized,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 刘光汉
Owner YUNNAN LANCANGJIANG BEER ENTERPRISE GRP CO LTD
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