Okra beverage and preparation method thereof
A technology for okra juice and beverages, which is applied in the directions of food ingredients containing natural extracts, food shearing, food ingredients as turbidity agents, etc., can solve the problem that it is difficult to meet the dietary and health care needs of people with different physiques, the nutritional components of okra are not effectively utilized, and the formula compatibility is not good. Reasonable and other issues to achieve the effect of expanding the scope of applicable people, good appearance quality, and less precipitation
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Embodiment 1
[0028] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:
[0029] White sugar 2%, kiwi juice 10%, lychee juice 5%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, copper chlorophyllin Sodium 0.0001%, the rest is okra juice.
[0030]
Embodiment 2
[0032] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:
[0033] White sugar 4%, kiwi fruit juice 12%, lychee juice 8%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, sodium copper chlorophyllin 0.0001%, the rest is okra juice.
Embodiment 3
[0035] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:
[0036] White sugar 6%, kiwi fruit juice 15%, lychee juice 10%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, sodium copper chlorophyllin 0.0001%, the rest is okra juice.
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