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Okra beverage and preparation method thereof

A technology for okra juice and beverages, which is applied in the directions of food ingredients containing natural extracts, food shearing, food ingredients as turbidity agents, etc., can solve the problem that it is difficult to meet the dietary and health care needs of people with different physiques, the nutritional components of okra are not effectively utilized, and the formula compatibility is not good. Reasonable and other issues to achieve the effect of expanding the scope of applicable people, good appearance quality, and less precipitation

Inactive Publication Date: 2014-07-16
JIANGSU GUANGYUAN FOOD TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] On the one hand, the composition of raw materials is random, and the nutrients of okra are not effectively utilized. On the other hand, due to the coldness of okra traditional Chinese medicine, the existing formula is unreasonable, and it is difficult to meet the food and health care needs of people with different physiques; on the other hand, okra fruit pods Because the pectin is very rich, more than the plant aloe and yam, so it is difficult to separate the pulp and residue during the pulping process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:

[0029] White sugar 2%, kiwi juice 10%, lychee juice 5%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, copper chlorophyllin Sodium 0.0001%, the rest is okra juice.

[0030]

Embodiment 2

[0032] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:

[0033] White sugar 4%, kiwi fruit juice 12%, lychee juice 8%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, sodium copper chlorophyllin 0.0001%, the rest is okra juice.

Embodiment 3

[0035] Okra beverage of the present invention comprises okra juice and auxiliary material syrup, and the parts by weight of each component are:

[0036] White sugar 6%, kiwi fruit juice 15%, lychee juice 10%, vitamin C 0.05%, salt 0.05%, pectin 0.15%, sucralose 0.01%, citric acid 0.06%, DL-malic acid 0.06%, sodium copper chlorophyllin 0.0001%, the rest is okra juice.

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PUM

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Abstract

The invention discloses okra beverage and a preparation method thereof. The okra beverage comprises okra juice and auxiliary material syrup, and comprises the following components by weight percent: 2-6 percent of white granulated sugar, 10-15 percent of kiwi-fruit juice, 5-10 percent of litchi juice, 0.05 percent of vitamin C, 0.05 percent of salt, 0.15 percent of pectin, 0.01 percent of sucralose, 0.06 percent of citric acid, 0.06 percent of DL-malic acid, 0.0001 percent of sodium copper chlorophyllin and the balance being okra juice. The okra beverage has the advantages that 1. nutritional ingredients are well kept; 2. the compatibility of ingredients is reasonable, febrile litchi is adopted to be matched with okra and kiwi fruit, the drug properties are neutralized, and adapt to different individuals, meanwhile, the nutritional ingredients of three main raw materials are fully utilized, so as to play the collaborative care effect, and the applicable people range is greatly expanded; 3. the added ingredients are reasonably used, and the okra beverage is good in appearance quality; 4. the raw material nutrients are kept to the maximal extent by the production technology matched with preferred technological parameters simultaneously when the food safety is ensured.

Description

[0001] technical field [0002] The invention relates to a health drink, in particular to an okra drink and a preparation method thereof. Background technique [0003] The okra beverage sold on the market is varied at present, and the okra beverage sold on the market generally adopts conventional beverage composition preparation, all has the following defects: [0004] On the one hand, the composition of raw materials is random, and the nutrients of okra are not effectively utilized. On the other hand, due to the coldness of okra traditional Chinese medicine, the existing formula is unreasonable, and it is difficult to meet the food and health care needs of people with different physiques; on the other hand, okra fruit pods Because the pectin is very rich, more than the plant aloe and yam, it is difficult to separate the pulp and residue during the pulping process. Contents of the invention [0005] The technical problem to be solved by the present invention is to pro...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/70
CPCA23L2/02A23L2/52A23L2/70A23L33/00A23V2002/00A23V2200/30A23V2200/216A23V2250/032A23V2250/044A23V2250/21A23V2250/5072A23V2250/628A23V2250/264A23V2300/14A23V2300/41
Inventor 陈尚梅田军何宇霞吴涛
Owner JIANGSU GUANGYUAN FOOD TECH GRP
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