Method and composition for enhanced parenteral nutrition
a parenteral nutrition and composition technology, applied in the field of enhanced parenteral nutrition, can solve the problems of significant variation in blood sugar levels, time-consuming and expensive titration procedures, and sometimes serious drawbacks in administration, and achieve the effect of maximum parenteral nutrition
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[0039] A 60-year old patient was fed parenterally because of inflammatory bowel disease. He weighed 75 kg. The parenteral nourishment was delivered by a infusomate through a central vein catheter and consisted of 1.5 liter of a 40% glucose solution to deliver approximately 600 g of glucose in 24 hrs and 1 liter of a 10% commercial amino acid mixture. The blood sugar values achieved without GLP-1 (7-36) amide were between 160 and 190 mg / dl. Then GLP-1 (7-36) amide was administered and the blood glucose value was decreased to about 100 mg / dl even though the patient's high rate of glucose administration was continued.
[0040] GLP-1 or GIP may be used as a companion medication. The insulinotropic peptide medicament was prepared by a 20:1 dilution of the following stock solution of peptide using normal saline. A stock solution of GLP-1, containing 50 .mu.g / ml and dissolved in 0.9% NaCl with the addition of human serum albumin (end conc. 1% vol / vol) was prepared. The solution was tested for...
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