Health beverage capable of lowering blood viscosity

Abstract

The health beverage capable of lowering blood viscosity is prepared with skullcap root 10-30 wt%, motherwort 20-60 wt%, selfheal 15-30 wt%, cassia seed 10-30 wt%, wild chrysanthemum flower 10-30 wt%, haw leaf 3-15 wt%, and tea 5-30 wt%. The health beverage has the health functions of inhibiting platelet aggregation, reducing packed cell volume, lowering blood viscosity, etc and thus can lower theatherosclerosis incidence rate, and prevent hypertension, myocardial infarction, etc.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink which can reduce blood viscosity for human use. Background technique [0002] Hyperviscosity is a disease characterized by increased cell aggregation and deformed platelet adhesion and aggregation in human blood, which may be accompanied by hyperlipidemia, hypertension, coronary heart disease, and ischemic stroke , nephrotic syndrome, polycythemia, diabetes, pulmonary heart disease, brain failure, liver failure, respiratory failure, circulatory failure, hereditary immune shock, etc. can all be combined with hyperviscosity. It is a disease that seriously endangers human life. According to the statistics of the United States in 1985, 990,000 people died of cardiovascular diseases, accounting for 50% of the annual death toll, and 65% of the dead were related to high blood pressure caused by hyperviscosity. In Asia, cerebrovascular diseases caused by hyperviscosity and hypertension ...

AI Technical Summary

Problems solved by technology

Because the effect of this kind of medicine is single or the effect is not obvious, the concept is vague, and there are many varieties. If you take it in large doses for a long time, it will easily hinder the stomach and stagnate the spleen. It will not only waste traditional Chinese medicine resources, but also easily produce adverse consequences.