Cold tea and its preparing method

Abstract

The present invention discloses a cold tea and its preparation method. The basic composition components of said cold tea include extracts of several ten kinds of Chinese medicinal materials of lonicera flower, wild chrysanthemum flower, isatis root, dandelion and licorice, etc, then they can be respectively made into 6 kinds of health-care cold tea beverages. Said invention also provides the concrete steps of its preparation method.

Description

technical field [0001] The invention belongs to the scope of health drinks, in particular to a herbal tea and a preparation method thereof. Background technique [0002] The herbal teas sold in the herbal tea shops on the market are all made of traditional Chinese medicine decoction pieces and decocted herbal soup. The shortcomings of its existence are reflected in: [0003] 1. The formula is fixed, and it is impossible to "sell tea to the symptoms". [0004] The herbal teas sold in the herbal tea shops on the market have fixed prescriptions and cannot "sell tea to the symptoms". For example, sore throat tea (or sore throat tea) in various herbal tea shops, as long as customers have throat discomfort, they can drink this tea. According to TCM syndrome differentiation, throat discomfort can be divided into: wind-heat external invasion, wind-cold external attack, yin deficiency fire, spleen and stomach heat Sheng and others, if they all drink the same "sore throat tea", they...

AI Technical Summary

Problems solved by technology

[0003] 1. The formula is fixed, and it is impossible to "sell tea to the symptoms"

[0004] The herbal teas sold in the herbal tea shops on the market have fixed prescriptions and cannot "sell tea to the symptoms"

For example, sore throat tea (or sore throat tea) in various herbal tea shops, as long as customers have throat discomfort, they can drink this tea, and throat discomfort can be divided into: wind-heat external invasion, wind-cold external attack, yin deficiency fire, spleen and stomach heat Sheng and others, if they all drink the same "sore throat tea", they will not be able to relieve the suffering of customers

[0005] 2. Waste of raw materials

[0007] 3. Quality cannot be guaranteed

[0008] In the process of decocting herbal tea, the quality of herbal soup is affected by factors such as decoction equipment, decoction heat source, quality of herbal pieces, amount of water added, decoction time, decoction times, etc. These factors are difficult to grasp and control, resulting in decoction The quality of boiled herbal tea is difficult to guarantee

[0009] 4. Not convenient for storage and transportation

[0010] The decocted herbal tea, because of the large volume of the medicinal soup, is difficult to preserve if it is not sold out every day, and it is easy to deteriorate and cause losses

If chain operation is required, it will be very difficult in transportation and distribution