Anti-locust bacillus thuringiensis and preparation method for Bt locust killing agent
The technology of Bacillus aureus and thuringiensis spore is applied in the field of preparation of locusticide to achieve the effects of reducing pollution, low production and use costs, and reducing pesticide control costs
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[0041] 1. The preparation method of locust-resistant Bacillus thuringiensis bacterial strain BTH-13:
[0042] Utilizing the characteristics of spores that can withstand high temperatures of 80°C, at 80°C high temperature, the common solid bacterial culture medium is poured on the plate by the soil method, and cultured at 30°C for 3 days to isolate a single bacterial colony. The composition of the common solid bacterial culture medium is: 1% peptone, 0.5% beef extract, 0.5% sodium chloride, 1.5% agar, and the volume is supplemented with water to 100ml. A single colony smear was randomly selected, stained with carbofuran and observed under an optical microscope to screen for Bacillus thuringiensis that could produce spores and crystals. According to the first letter of the name of the soil sample source (Heilongjiang) where the Bt strain was isolated, its code BTH was formed, and because the strain was screened out from multiple strains of Bacillus thuringiensis isolated from th...
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