Sobering pear juice beverage and its prepn. method

Abstract

A pear juice beverage with sobering-up function is prepared from fresh pear juice, Chinese-medicinal extract, granular white sugar, honey, sorbitol, citric acid, edible essence and water through filtering fresh pear juice, concentrating and drying said Chinese-medicinal extract, mixing all together, emulsifying, boiling, homogenizing, loading in containers and sterilizing.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a pear juice drink with the function of degrading alcohol toxicity and a preparation method thereof. Background technique [0002] Since ancient times, drinking has become an indispensable part of human life. With the rapid development of modern society, the social frequency of modern people is getting faster and faster. In the process of various public relations festive banquets or making friends, it is inevitable to add to the fun with wine, welcome guests with wine, and meet friends with wine. However, for people who like to drink, less is beneficial, and more is harmful, but many people can't drink in moderation at all on some occasions. Therefore, these people's bodies will be injured to varying degrees. Long-term excessive drinking causes the incidence of alcoholic hepatitis, liver cirrhosis, liver cancer and fatty liver to increase year by year. However, there are almost no fruit ju...

AI Technical Summary

Problems solved by technology

However, for people who like to drink, less is beneficial, more is harmful, but on some occasions, many people simply cannot drink in moderation, so these people's bodies will be hurt to varying degrees

The incidence of alcoholic hepatitis, liver cirrhosis, liver cancer and fatty liver is increasing year by year due to long-term excessive drinking. However, there are almost no fruit juice drinks with the function of preventing alcoholism or fast hangover in the market