Use of alga ulva pertusa in producing marsh gas by fermentation

Abstract

The present invention relates to marsh gas fermentation technology, and especially the application of alga viva pertusa in fermenting to produce marsh gas. By means of utilizing the biological features and resource superiority of alga viva pertusa, alga viva pertusa is utilized in fermenting to produce marsh gas. The present invention has the advantages of high quality of marsh gas, utilizing the marsh gas residue as high quality organic fertilizer and soil improver, reducing fossil fuel consumption, propagating viva pertusa to improve marine environment and avoid red tide, and high TS and VS gas creating rate.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows creation of highly valuable products from ulvaglandia plants through an efficient process called biofertilization (B). By producing this product with specific types of bacterial strains, we aim to provide more effective ways to use these materials without causing harmful environmental impacts such as deforestations caused by overfishing fisheries or pollution due to landfill disposal methods used during mineral extraction processes. Additionally, B produces wastewater containing certain nutrients like nitrogen, phosphorus, calcium, magnesium, sulfur, iron, manganese, etc., making them useful resources instead of burning coal. Overall, BioFertility offers various benefits including reducing carbon dioxide emission, utilizing natural sources while preserving eco-friendly environments, providing technical solutions towards improving agricultural efficiency, protecting aquatic systems, controlling sea level temperature, generating energy crops, and developing other beneficial applications related to microbial growth.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to use bioenergy sources like sewage/biocrafts, vegetables, animal husbandry, crops, forest residues, turtles, shellfish, amphibious animals, creatures, and plants grown around coast areas where they were developed during harvest periods due to their high nutritional values compared to traditional fossile fuels.