Method for producing northeast lithospermum erythrorrhizon
A production method and technology for comfrey, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of not being able to form industrialized large-scale production capacity, unable to meet the demand for comfrey pigments, etc., and achieve low quantity and price. Expensive, low-yield effects
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[0010] According to the above-mentioned technical scheme, soak the naturally mature seeds of the wild Northeast hard comfrey in cold water for 24 hours, remove the seeds and stir them evenly with river sand with a particle size smaller than the seeds, and mix them with a portion of seeds in a ratio of 2:1. Two parts of river sand, after mixing, put the sand and seeds into a woven bag, lay it out flat, cover it with barley and freeze it at minus 18°C to 24°C for 10 days to complete the domestication process of the comfrey seeds. Because the maturation of comfrey seed embryos is divided into two stages, the first stage is that the seed embryos develop naturally during the growth period, and the second stage is that the seed embryos complete the late maturity in the shell. Enter enough water and oxygen to activate the cell tissue. After the seed is domesticated, the late maturation of the embryo can be completed, ensuring one-time sowing of preserved seedlings. Sowing in spring...
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