Nano sensor for detecting phenolic substance and its detecting method
A nano-sensor, sensor technology, applied in biochemical equipment and methods, microbial determination/inspection, color/spectral characteristic measurement, etc., can solve the problems of high cost, complicated operation, inability to realize real-time, online measurement of microbial degradation process, etc.
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[0032] 1. Strain culture
[0033] Phanerochaete chrysosporium preheated and activated for 24 hours at 30°C was inoculated into PDA medium, and cultured statically at 37°C for 4 days for the amplification of the bacteria. The spores were inoculated into 25mL Kirk liquid medium in 8 250mL Erlenmeyer flasks, and cultured statically at 37°C for 2 days. The medium in each of the 4 Erlenmeyer flasks was mixed, homogeneously stirred for 20s, poured into a 250mL Erlenmeyer flask (100mL / flask), and shaken at 28°C for 63h at a speed of 150rpm.
[0034] The culture medium was filtered to obtain the fermentation broth.
[0035] Composition of PDA medium: 40 grams of potatoes, 4 g of agar, 4 g of glucose, and 200 mL of water.
[0036] Kirk liquid medium composition: glucose 20g / L, ammonium tartrate 0.22g / L, Tween 801g / L, benzyl alcohol 0.54g / L, KH 2 PO 4 2.56g / L, MgSO 4 ·7H 2 O1.46g / L, VB1 0.001g / L, succinic acid 1.18g / L, trace element solution 70mL / L; adjust to final pH4.5 with 0.1M...
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